Ingredients

Cream Ingredients

140 grams cream cheese (5 ounces)
250 grams mascarpone cheese (9 ounces)
200 grams cold heavy cream (7 ounces)
100 grams powdered sugar (3.5 ounces)
2-3 tablespoons cranberry sauce
We recommend:

Instructions

Step 1

Prepare the Cranberry Sauce

Start by combining the frozen cranberries, water, and sugar in a saucepan. If you like, you can also add a hint of cinnamon for extra flavor.

Bring the mixture to a boil and let it simmer for about four minutes until the berries are soft.

Meanwhile, dissolve the cornstarch in 2-3 tablespoons of water, stirring well, and then carefully pour it into the sauce while mixing.

Continue cooking on low heat for an additional minute, then blend the sauce until smooth. Taste and add more sugar if necessary.

Allow the cranberry sauce to cool completely.

Step 2

Prepare the Mandarin Juice

Peel the mandarins and blend them until smooth.

Strain the mixture through a fine sieve to obtain a juice that will be used to soak the ladyfinger cookies.

Step 3

Make the Cream

In a mixing bowl, combine cream cheese, mascarpone, powdered sugar, and the cold heavy cream.

Whip the mixture for about four to five minutes until it becomes fluffy and well combined.

Add a couple of tablespoons of the cranberry sauce to the cream and gently fold it in with a spatula until well integrated.

Step 4

Assemble the Tiramisu

Dip the ladyfinger cookies lightly in the mandarin juice on both sides, then place them in a baking dish.

Add a layer of the creamy mixture, followed by another layer of the soaked ladyfingers. Repeat the process, finishing with a layer of cream and top it with the remaining cranberry sauce.

Feel free to decorate the top as you desire. Let the tiramisu chill in the fridge for at least an hour before serving.

Step 5

Serving Suggestions

This dessert tastes delicious immediately, but it truly enhances in flavor after it sits in the fridge for an hour or more as the flavors meld beautifully.

Servings

Looking for creative ways to serve your Cranberry Tiramisu? Here are some inspiring ideas:

Stylish Plating: Use glass cups or small mason jars for individual servings. Layer the tiramisu in the jars, which not only looks stunning but also makes for easy serving at parties. 🎉

Festive Garnishes: Top each serving with a sprinkle of crushed cranberries and a mint leaf for a touch of freshness. You can also dust with powdered sugar for a snow-like effect! ❄️

Accompaniment: Pair your tiramisu with a shot of espresso or a glass of dessert wine. The rich flavors will complement the tartness of the cranberries beautifully. ☕️🍷

Equipment

Mixing Bowls

You'll need a few good mixing bowls to prepare the cream and sauces. Opt for glass or stainless steel for easy cleaning and durability.

We recommend:

Variations

Want to make your Cranberry Tiramisu gluten-free or vegan? Here are some easy swaps:

Gluten-Free: Substitute traditional ladyfinger cookies with gluten-free ladyfingers or even sponge cake made with gluten-free flour. This way, everyone can enjoy this scrumptious dessert without worry! 🌾✨

Vegan: For a vegan twist, replace the mascarpone with a mixture of soaked cashews blended with coconut cream. Use aquafaba to replace whipped cream and ensure a fluffy texture without animal products.

Faq

  • What can I use instead of ladyfingers?

    You can use gluten-free cookies or sponge cake as a great alternative for ladyfingers!

  • How long should I let the tiramisu chill?

    For best results, chill for at least 1-2 hours. This allows the flavors to meld beautifully!

  • Can I prepare this dessert one day in advance?

    Absolutely! In fact, making it a day in advance can enhance the flavors and improve the overall texture. Just keep it covered in the fridge.

  • Is there a way to intensify the cranberry flavor?

    You can add more cranberry sauce in the layers or infuse your cream with cranberry juice before whipping it!

  • What if my cream doesn't whip up?

    Make sure your mixing bowl and cream are very cold. If it's still not working, check if your cream has a high-fat content.

  • Can I store leftover tiramisu?

    Yes, cover it well and store it in the refrigerator for up to 3 days. The flavors will continue to deepen!

Nutrition facts

Cranberry Tiramisu: A Festive Delight
Recipe Yield:8 servings
Calories:Approximately 400 to 600 calories per serving depending on ingredient variations.
Calories (Min - Max):400 - 600
Total Fat:28g
Saturated Fat:16g
Protein:8g
Total Carbohydrate:36g
Total Sugars:20g