Cream Cheese Frosting Recipe with Expert Tips

Begin by gathering all your ingredients. Make sure that the unsalted butter and cream cheese are *at room temperature* to ensure a smooth and creamy frosting. This step is crucial for avoiding lumps in your frosting.

In a large mixing bowl, *beat the room temperature butter* with the powdered sugar using an electric mixer. Start on a low speed to prevent the sugar from flying everywhere. Once the mixture is creamy and well combined, increase the speed to medium until it reaches a fluffy consistency.

Next, gently *incorporate the cream cheese* into the butter and sugar mixture. Add the glucose syrup, which acts as a secret ingredient to lock in moisture and provide smoothness. Continue mixing until everything is fully combined and creamy.

After mixing, use a spatula to carefully *smooth out any air bubbles* in the frosting. Transfer the frosting into a piping bag for easy application. *Give the bag a gentle squeeze* to eliminate any remaining air bubbles, ensuring your frosting is perfectly smooth.

Your cream cheese frosting is now ready to use! *Apply it on cakes or cupcakes* as needed. The frosting will not only add a delightful flavor but also provide a beautiful finish to your baked goods. Enjoy your delicious creations and don’t forget to share with friends!