Instructions

Step 1

Prepare the Ingredients

Ensure all the ingredients are at *room temperature* for the best texture. Measure out *850 grams of cream cheese*, *450 milliliters of heavy cream*, *5 large eggs*, *180 grams of granulated sugar*, and *40 grams of cornstarch*.

Step 2

Mix the Mixture

In a large mixing bowl, combine the cream cheese, heavy cream, and eggs. Use a whisk or electric mixer to blend until the mixture is *smooth and creamy*.

Then, gradually add the sugar and cornstarch, mixing until fully incorporated. Ensure there are no lumps for the *creamiest cheesecake*.

Step 3

Prepare for Baking

Line a *20-22 cm (8-9 inch) round cake pan* with parchment paper. Pour the creamy cheesecake mixture into the prepared pan, making sure it is evenly distributed.

Step 4

Bake the Cheesecake

Preheat your oven to *220°C (425°F)*. Place the pan in the oven and bake for *35 to 40 minutes*. The top should be golden and the center will still be *jiggly* when done.

Step 5

Cool and Chill

Once baked, remove the cheesecake from the oven and allow it to cool at *room temperature for 1 to 2 hours*. Afterward, cover it and refrigerate for at least *6 hours* to help it set completely.

Step 6

Serve and Enjoy

Your *Basque Burnt Cheesecake* is now ready to be served! Enjoy the *soft, creamy texture* and consider topping it with *melted chocolate* for an extra treat. Slice and indulge in every bite!

Servings

Looking for the perfect way to serve your Basque Cheesecake? 🌟 Imagine slicing into that creamy goodness and serving each piece with a beautiful drizzle of melted chocolate 🍫 to elevate the presentation. Pair it with fresh berries for a burst of flavor and color that will wow your guests. You can also top it with a sprinkle of powdered sugar for that extra touch of sweetness! For a cozy evening, enjoy a slice with a warm cup of coffee ☕ or a chilled glass of dessert wine. Hosting a picnic? Cut it into bite-sized squares, and pack them for a delightful treat that everyone will love. No matter how you serve it, this cheesecake will surely steal the spotlight! 💖

Equipment

Mixing Bowl

A large mixing bowl will allow you to combine ingredients effortlessly. Choose one that's easy to hold and clean.

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Whisk or Electric Mixer

A whisk works fine for smaller batches, but an electric mixer will save time and ensure a smooth batter.

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Cake Pan (20-22 cm)

Use a round cake pan lined with parchment paper for easy release. A springform pan is also an excellent option if you have one.

Oven

Ensure your oven is preheated to 220°C (425°F) for even baking. A reliable oven thermometer can help maintain perfect temperatures.

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Cooling Rack

After baking, place the cheesecake on a cooling rack to let it cool evenly before chilling.

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Variations

Gluten-Free and Vegan Variations 🌱

If you or your loved ones are gluten-free, simply replace the cornstarch with gluten-free flour. This small swap ensures you can enjoy the same creamy flavor without worry. For a vegan version, replace the cream cheese with a plant-based cream cheese option and use aquafaba (the liquid from canned chickpeas) as an egg substitute—approximately 3 tablespoons per egg. Additionally, you can substitute heavy cream with coconut cream for that lovely richness. These variations still promise the delightful flavors and creaminess we all adore, making everyone happy at the table! 💚

Faq

  • What if my cheesecake is too runny after baking?

    Don’t worry! The cheesecake will set as it cools down and chills in the fridge. Be patient, and give it at least 6 hours to fully set.

  • Can I use low-fat cream cheese?

    While you can use low-fat cream cheese, it may alter the texture a bit. Full fat will give you that creamy, melt-in-your-mouth experience!

  • Why is my cheesecake cracking on top?

    Creaks can happen if the oven is too hot or if there is too much air whipped into the mixture. It’s best to mix gently and maintain an even baking temperature.

  • How do I store leftover cheesecake?

    Wrap it in plastic or store it in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for longer preservation!

  • What’s the best way to slice my cheesecake?

    For the cleanest cuts, use a warm knife and wipe it clean between slices. This will keep edges neat and professional.

  • Can I make the cheesecake ahead of time?

    Absolutely! This cheesecake keeps well in the fridge, making it perfect for prepping in advance for parties or celebrations.

Nutrition facts

Creamiest Basque Burnt Cheesecake Recipe
Recipe Yield:8 servings
Calories:Approximately 350-450 calories per serving, depending on serving size and specific ingredient brands.
Calories (Min - Max):350 - 450
Total Fat:30g
Saturated Fat:18g
Protein:7g
Total Carbohydrate:30g
Total Sugars:20g