Ingredients
Pasta and Mushrooms
India Tree, Golden Chantrelle Mushrooms, Caravan| Premium-Quality & Flavor | 0.35 Oz (Pack of 3)
$36.11
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Prime
MEIMIDUO 2oz(56.7g) Grade AAA Dried Morel Mushrooms (Morchella Conica) for Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sugar-Free, No additives, Healthy, Nutritious & Umami Morel Mushrooms
$29.19
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BARILLA Protein+ (Plus) Thin Spaghetti Pasta, 14.5 Ounce (Pack of 20) - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$45.40
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SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can (Pack of 12)
$16.68
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Barilla Thin Spaghetti Pasta, 16 oz. Box (Pack of 20) - Non-GMO, Made with Durum Wheat Semolina - Kosher Certified
$37.80
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Sauce and Seasoning
Instructions
Step 1
In a frying pan, pour in a bit of vegetable oil and add 40 grams (about 3 tablespoons) of butter. Wait until the butter melts completely.
Add the finely chopped onions and sauté them, stirring occasionally, until they achieve a light golden color, cooking over medium-high heat.
Step 2
Add the cleaned chanterelle mushrooms to the onions. Keep the heat high and stir the mixture until all the moisture from the mushrooms evaporates. Season generously with salt and pepper.
Tip: To clean the chanterelles easily, soak them in room temperature water with a bit of baking soda for about 5 minutes, then rinse under running water.
Step 3
While waiting for the moisture to evaporate from the sauce, fill a pot with water and add 2 teaspoons of salt. Bring the water to a boil, then add the spaghetti or any other pasta you prefer. Cook until al dente according to the package instructions.
Step 4
Once the moisture from the sauce has evaporated, pour in a ladle of hot pasta water, then add the heavy cream. Bring the mixture to a gentle boil and add the cooked spaghetti. Stir everything together and serve.
You can also serve the spaghetti in a bowl and top it with the creamy mushroom sauce. Choose the serving style you prefer!
Step 5
Before serving, I like to sprinkle grated hard cheese over the pasta for added flavor. Everything is ready! Enjoy your meal!
Servings
✨ For a **classic touch**, sprinkle freshly grated Parmesan cheese on top and a drizzle of olive oil. It elevates the flavor and adds a luxurious vibe!
🍷 Pair it with a glass of white wine for a delightful dinner experience that feels like dining out. The acidity of the wine balances the creaminess of the pasta.
🌿 Don’t forget to add a sprinkle of fresh herb garnish! Parsley or basil adds a pop of color and freshness that not only looks stunning but enhances the taste as well.
🥗 For a touch of crunch, serve with a side salad dressed lightly with lemon vinaigrette. This balance of warmth and freshness will leave your guests raving!
Equipment
This is essential for sautéing the onions and mushrooms, allowing them to develop a deep flavor. Choose a heavy-bottom pan to ensure even cooking.
A large pot is perfect for boiling the spaghetti. If you have one with a strainer, it’ll make draining the pasta easier.
Accurate measurements ensure a harmonious balance of flavors and textures in your dish. Don't skip this step!
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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This will help you stir the ingredients without damaging your cookware. A must-have for any kitchen!
Variations
🍝 **Gluten-Free Spaghetti:** Swap out traditional pasta with gluten-free spaghetti made from rice or lentils. You'll get a similar great taste without the gluten!
🥕 **Creamy Vegan Option:** Replace heavy cream with coconut cream or cashew cream for a rich consistency, and use nutritional yeast for a cheesy flavor. Just remember to season it well!
✨ These variations ensure everyone can enjoy this mouthwatering dish while accommodating different dietary needs. Bon appétit!
Faq
- What type of pasta is best for this recipe?
While spaghetti is traditional, feel free to swap in your favorite pasta, such as fettuccine or penne for a fun twist!
- How do I know when the mushrooms are fully cooked?
They should be golden brown and most of their moisture should be evaporated. Perfectly cooked mushrooms add depth to your sauce!
- Can I prepare the sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge. Just reheat it gently while you cook the pasta!
- What's the secret to preventing pasta from sticking together?
Make sure to use plenty of salted water and stir occasionally while cooking. A touch of olive oil can help as well!
- How can I enhance the flavor of the sauce?
Consider adding garlic or herbs like thyme during cooking for an aromatic boost. Fresh herbs can make a world of difference!
- Is it okay to use dried chanterelle mushrooms?
You can use dried mushrooms, but soak them in hot water first to rehydrate before cooking. Fresh is always best, but dried can work in a pinch!
