Creamy Cheesecake with Caramelized Bananas Recipe

Ingredients

Crust Ingredients

2 Honey Biscuit Cookies (or any cookies)

100 milliliters heavy cream (approximately 0.4 cups)

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For honey biscuit cookies:

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Filling Ingredients

2 large ripe bananas

2 large eggs

260 grams cream cheese (approximately 9.2 ounces)

100 grams sugar (approximately 0.4 cups)

100 milliliters heavy cream (approximately 0.4 cups)

4 tablespoons granulated sugar (for caramelizing bananas)

2 tablespoons unsalted butter (for caramelizing bananas)

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For granulated sugar:

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For unsalted butter:

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Instructions

Step 1

Prepare the Crust

Begin by crushing the Honey Biscuit Cookies into fine crumbs. In a mixing bowl, combine the crumbs with heavy cream, just enough to keep the mixture crumbly but able to hold together when pressed.

Next, take an 18 cm (approximately 7 inches) round cake pan, pour the crumb mixture into the bottom, and firmly press down with a spoon to create an even layer. Place the crust in the refrigerator while you preheat the oven to 130°C (approximately 266°F).

Step 2

Caramelize the Bananas

While the crust is chilling, prepare the caramelized bananas. Slice the 2 bananas into four equal pieces each. In a hot skillet, melt unsalted butter and sprinkle in granulated sugar. Add the banana pieces to the skillet and fry them until they develop a beautiful caramel layer, turning occasionally to ensure even cooking.

Step 3

Make the Cheesecake Filling

In a food processor, combine the caramelized bananas, eggs, cream cheese, sugar, and heavy cream. Blend everything until you have a smooth mixture.

Pour this banana mixture over the chilled crumb crust in the pan, spreading it evenly.

Step 4

Bake the Cheesecake

Place the cheesecake in the oven, and for best results, set a baking tray filled with hot water on the bottom rack of the oven to create steam. This will help bake the cheesecake evenly.

After about an hour, check the cheesecake by gently shaking the pan. If the center jiggles slightly but the top appears firmer, it's ready. If it's still too soft, give it an additional 10-15 minutes of baking time.

Step 5

Cool and Serve

Once baked, remove the cheesecake from the oven and allow it to cool at room temperature. After it reaches room temperature, refrigerate it to chill completely.

Once chilled, carefully remove it from the pan, slice, and serve. Enjoy your delicious cheesecake with caramelized bananas!

Servings

When it comes to serving your **cheesecake**, think outside the box! This delightful dessert pairs perfectly with a dollop of whipped cream or a sprinkle of cocoa powder for an added touch of elegance. For a fun twist, try **serving it with fresh berries** for a pop of color and flavor 🍓. You can also dust the top with **cinnamon** for a warm, spicy finish.

For a **picnic treat**, slice the cheesecake into bite-sized squares, pack them in a cute box, and enjoy outdoors with friends!
Feel free to prepare a **cheesecake bar**! Serve slices along with various toppings like crushed nuts, chocolate sauce, or fruit compote, allowing everyone to customize their slice. It'll be a hit 🎉!

Equipment

Springform Pan (18 cm)

A must-have for any cheesecake! Ensure it’s properly sealed to prevent water from leaking in during the baking process.

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Food Processor

This will help achieve a smooth banana mixture. Make sure it’s clean and dry before use for the best results.

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Mixing Bowl

Use a large mixing bowl to combine your ingredients smoothly. A sturdy bowl helps to mix everything thoroughly without spilling.

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Measuring Cups and Spoons

Accuracy is key in baking. Invest in good quality measuring tools to ensure precise amounts of each ingredient!

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Variations

Looking for a twist to make this cheesecake even more accommodating? Here are some **gluten-free and vegan variations** 🌱:

To make this cheesecake **gluten-free**, simply substitute the regular cookies with gluten-free biscuits or crust alternatives!
For a **vegan option**, replace the cream cheese with a blended mix of soaked cashews, coconut cream, and a bit of lemon juice for tanginess. Use flax eggs or unsweetened applesauce instead of chicken eggs to help bind the mixture.

Don't be afraid to get creative while keeping it delicious!

Faq

What if my cheesecake cracks?
Cracks can happen due to drastic temperature changes. To avoid this, make sure to bake in a water bath and don’t open the oven too often.
How can I tell when my cheesecake is done?
The cheesecake is ready when the edges are set, but the center still jiggles slightly. It will firm up as it cools!
Can I make this cheesecake ahead of time?
Absolutely! It can be made a day or two in advance and stored in the fridge until serving.
What's the best way to store leftovers?
Wrap the cheesecake tightly in plastic wrap or store in an airtight container. It can last 3-5 days in the fridge.
How can I enhance the flavor of the cheesecake?
Add vanilla extract or lemon zest to the filling mixture to elevate the taste experience!
Can I change the fruit used beside bananas?
Of course! Try swapping in strawberries, blueberries, or even peaches for a delicious variation.