Creamy Chicken Salad for New Year's Eve

Start by boiling the chicken breast with bay leaf, allspice, and black pepper. Ensure the chicken is fully cooked before removing it from the pot and setting it aside to cool.

Once cooled, shred the chicken into small pieces for layering later.

Dice the onion finely and place it in a bowl. Pour boiling water over the diced onion and let it sit for 2-3 minutes.

Afterward, drain the onion using a sieve and squeeze out any excess moisture.

Chop the mushrooms into small pieces. In a frying pan, heat some vegetable oil and sauté the mushrooms until fully cooked. Season the mushrooms with a pinch of salt and ground pepper to enhance their flavor.

Grate the egg whites and yolks separately using a fine grater. Also, grate the cheese finely to ensure it spreads easily in the salad.

Begin layering the ingredients for your salad. The first layer should be the shredded chicken, followed by a generous layer of mayonnaise. Next, add the onion as the second layer.

The third layer should consist of the grated egg whites, and again top it with some mayonnaise. Proceed with the fourth layer of sautéed mushrooms, followed by more mayonnaise.

The fifth layer consists of the grated cheese, again topped with mayonnaise, and finally, the sixth layer is the grated egg yolk on top.

Your creamy chicken salad is now complete! It's perfect for your New Year's Eve table. Don't forget to invite your guests to share their thoughts on this delightful dish!