Ingredients
Main Ingredients
Additional Ingredients
Instructions
Step 1
Soak the *gelatin* in cold water and let it swell.
Step 2
Beat the *egg yolks* with *sugar (1)* and *cornstarch* until smooth.
Step 3
In a saucepan with a thick bottom, bring the *milk* with *sugar (2)* and *vanilla paste* to a boil.
Pour one-third of the hot milk mixture into the yolk mixture, stirring well with a whisk, then return it all to the saucepan.
Cook the cream until it thickens and starts forming lumps.
Step 4
Remove the saucepan from the heat and mix the cream thoroughly with a whisk to achieve a smooth texture.
Return it to the heat, bring to a boil, and continue boiling for *half a minute* until the cream bubbles.
Step 5
Remove from heat, add the melted *gelatin mixture*, and mix well.
Cool the cream to room temperature using a whisk or a mixer fitted with a paddle attachment.
If you prefer, transfer the cream to a wide-bottomed container, cover it with plastic wrap touching the surface, and refrigerate for stabilization (4-6 hours).
Step 6
Soften the *cooled cream* with a whisk until smooth, and gently fold in the *whipped cream* to soft peaks.
Mix the cream gently with a silicone spatula, like a sponge cake batter, to maintain its airy texture.
Step 7
Enjoy baking! If you have any questions, feel free to ask in the comments. 😊
Servings
Impress Your Guests: Incorporate Diplomat Cream into your favorite pastries to create a show-stopping dessert platter. Elegantly dust your éclairs with powdered sugar or a drizzle of chocolate for that **extra wow factor**.
Sweet Breakfast Boost: Elevate your morning routine by serving Diplomat Cream in freshly baked croissants. Add a touch of fresh fruit, like strawberries or blueberries, for a splash of color and tartness. 🍓🥐
Layered Perfection: Use this cream in a Millefeuille or Napoleon dessert for a light and airy filling that perfectly complements the crispy pastry layers. Garnish with caramelized sugar on top for a irresistible crunch! 🍰
Easy DIY Tartlets: Create mini tartlets by filling pre-baked tart shells with Diplomat Cream and topping with a selection of colorful fruits. These bite-sized treats are not only visually stunning but also a pop of flavor in every bite! 🥧🍒
Equipment
This helps to distribute heat evenly and prevent the cream from burning. Always keep an eye on the heating process!
Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible
$159.00
View details
Prime
Cuisinart Saucepan with Cover, Triple Ply 2-Quart Skillet, Multiclad Pro, MCP19-18N
$49.95
View details
Prime
Tramontina Covered Sauce Pan with Helper Handle Stainless Steel Tri-Ply Clad, 4-Quart, 80116/024DS
$73.75
$115.00
View details
A good whisk ensures the mixture is smooth and lump-free. Opt for a sturdy one to handle the thickening cream.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
View details
Prime
best seller
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
View details
Prime
Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
View details
Choose a large enough bowl to make mixing easier and to prevent splashes. Glass or stainless steel works best.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
A silicone spatula helps incorporate the whipped cream gently and maintains the cream's airy texture.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
View details
Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
View details
Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
View details
This keeps the cream surface in contact to prevent the formation of a skin while it cools and stabilizes.
To whip the cream to perfection, use a mixer with a whisk attachment. It's faster and more efficient!
Variations
Gluten-Free Diplomat Cream: Wonderful news for those with gluten sensitivities! This recipe is naturally gluten-free since it uses corn starch instead of flour. 🍃
Vegan Diplomat Cream: With a few tweaks, you can enjoy a vegan version. Replace gelatin with agar-agar (use about 2.5 grams) and use a plant-based milk and dairy-free whipped cream. Coconut milk or almond milk are great options for a smooth and indulgent texture. 🥥🌱
Faq
- What can I use if I don't have vanilla paste?
Vanilla extract or vanilla sugar works well as substitutes. Use about 10 grams of vanilla sugar or 1/3 teaspoon of vanilla extract.
- How do I prevent my cream from forming lumps?
Make sure to whisk continuously while combining the hot milk with the yolk mixture. Also, cook on medium heat to control the thickening process better.
- Is it necessary to use gelatin in this recipe?
Gelatin helps stabilize the cream, giving it structure. Without it, the cream might not hold its shape as well, especially in warm conditions.
- Can I make the cream in advance?
Yes! In fact, it is better to prepare the cream ahead of time to allow it to chill and stabilize, improving the texture for filling or layering.
- How can I ensure my whipped cream is perfectly incorporated?
Fold the whipped cream gently into the custard base using a silicone spatula. This ensures lightness and prevents deflating the whipped texture.
- Can I use this cream for frosting a cake?
While Diplomat Cream is light and airy, it is not ideal for frosting a cake as it may not provide enough stability for layering and decorating. It's best suited for fillings.
