Ingredients
Main Ingredients
Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can
$7.69
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Chicken Drumsticks 2pcs Simulated Food Chicken Drumsticks Chicken Decor Food Decor Fake Chicken Food Fried Chicken Realistic Food Model Fake Prop Chicken Breast
$17.99
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Prime
Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 4.5 OZ Can
$2.39
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Instructions
Step 1
Start by heating a skillet over medium heat. Add the chicken thighs to the skillet and **season** them with **salt** and **pepper**. Fry the thighs for about 5-7 minutes on each side until they are **golden brown** and crispy.
Step 2
While the chicken is cooking, grab a mixing bowl and combine the **cream** with the contents of the Maggi sauce packet. Stir the mixture gently until it is well combined. This will be the rich, creamy sauce for your chicken.
Step 3
Once the chicken is beautifully browned, pour the creamy mixture over the thighs in the skillet. Be sure to **cover the chicken** evenly with the sauce. Reduce the heat to a simmer, cover the skillet with a lid, and let it **cook for 20 minutes**. This allows the flavors to meld perfectly while keeping the chicken juicy.
Step 4
After 20 minutes, check the chicken to ensure it’s fully cooked. Serve the creamy garlic chicken hot, garnished with **fresh herbs** for an added touch. You can serve this dish with your choice of side, such as **baked vegetables** or rice. Enjoy your delicious meal!
Servings
Imagine serving this creamy garlic chicken alongside a medley of roasted vegetables 🍆🥦 or a fresh side salad 🥗. The bright colors and textures will not only please the eyes but will also enhance the delicious flavors of the dish. You can even pair it up with fluffy rice 🍚 or warm crusty bread 🥖 to soak up that heavenly sauce. Perfect for family dinners or an elegant dinner party, this dish is sure to be a hit!
Don't forget to garnish your plate with a sprinkle of fresh herbs 🌿 for that pop of color and freshness. It truly makes a difference, elevating the overall look and taste of your hearty meal. Everyone will be asking for seconds!
Equipment
The backbone of this recipe is a good-quality non-stick skillet that allows for easy browning of the chicken without sticking. This means less hassle with cleanup!
SENSARTE Nonstick Deep Frying Pan Skillet, 10/11/12-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free (10-Inch)
$39.99
$45.99
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Prime
Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1
$44.95
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Ensure perfect proportions of cream and seasonings by using measuring cups. This is especially important for balancing flavors!
For easy flipping of the chicken thighs and stirring the sauce, a sturdy spatula is essential. A silicone spatula works great to avoid scratches!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Looking for alternatives? You can make this dish gluten-free by simply ensuring your cream is gluten-free and swapping out any sauces or seasonings that contain gluten. 🌾
For a vegan version, substitute the chicken with hearty grilled vegetables like zucchini and eggplant, and use coconut cream instead of dairy cream. 🥥 Your guests won't even miss the meat!
Feel free to spice things up with different herbs or spices according to your taste, making this recipe endlessly customizable! 🌈
Faq
- What type of chicken is best for this recipe?
Chicken thighs work best as they are juicy and flavorful. You can also use chicken breasts, but ensure they are not overcooked.
- Can I use homemade garlic sauce instead of the seasoning packet?
Absolutely! A homemade garlic sauce will add an extra layer of flavor to the dish. Just make sure it is comparable in thickness to the sauce packet.
- How do I know when the chicken is cooked through?
The chicken should be golden brown outside and the juices should run clear when pierced. The internal temperature should reach at least 165°F (75°C).
- Can I prepare this dish ahead of time?
Yes! You can marinate the chicken and prepare the sauce in advance. Just cook it fresh when you're ready to serve for the best flavor.
- What can I do with the leftovers?
Leftovers can be stored in the fridge for up to 3 days. You can reheat them in the microwave or on the stove, and use them in wraps or salads for a quick lunch!
- How can I make the sauce thicker?
If you want a thicker sauce, consider simmering it for a longer time until it reduces. You can also mix in a little cornstarch dissolved in water!
