Creamy Mushroom Cheese Soup Recipe for Everyone

Ingredients

Main Ingredients

400 grams (about 14 ounces) mushrooms, sliced

300 grams (about 10.5 ounces) chicken, diced

200 grams (about 7 ounces) cream cheese, softened

3 liters (about 12.5 cups) water or broth

1 large carrot, grated

4-5 potatoes, peeled and diced

1-2 onions, chopped

Spices to taste

Fresh dill and cilantro, for garnish

Salt, to taste

30 milliliters (about 2 tablespoons) vegetable oil for frying

We recommend:

For grated carrot:

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For diced potatoes:

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For chopped onions:

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For cooking spices:

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Instructions

Step 1

Prepare the Vegetables and Chicken

Begin by heating a mixture of vegetable oil and butter in a large pot. Sauté onions until they become translucent. Next, add the grated carrot and continue to sauté until the vegetables are tender.

Step 2

Cook the Mushrooms

In a separate pan, cook the sliced mushrooms on medium heat without oil until they release their moisture. Once the water has evaporated, add a bit of vegetable oil and sauté until they turn golden brown. Remember to season with salt while cooking.

Step 3

Prepare the Chicken and Potatoes

You can either boil the diced chicken (using the broth for the soup) or pan-fry it with your choice of spices until cooked. Meanwhile, place the diced potatoes in a pot of boiling water and cook until they are halfway tender.

Step 4

Combine Ingredients

To the pot with the partially cooked potatoes, add the sautéed vegetables, sautéed mushrooms, and chicken. Stir in the cream cheese and season the mixture with salt and your choice of spices. Allow the contents to simmer until fully cooked and well combined.

Step 5

Final Touches

Once everything is cooked, stir in freshly chopped dill and cilantro. Let the soup sit for a few minutes off the heat to allow the flavors to meld together. Serve hot and enjoy!

Servings

When it comes to serving this comforting soup, let your creativity flow! Pair it with **crusty bread** or **buttery rolls** for dipping – it’s pure bliss! 🥖✨ You can also elevate the experience by adding a sprinkle of **fresh herbs** like dill or cilantro right before serving, giving it a wonderful aroma and fresh taste. 🌿 Plus, **garnishing** with some sautéed mushrooms on top will not only look beautiful but will add that extra umami kick! Finally, serve this delightful soup warm in rustic bowls to make every meal feel like an occasion. 🍽️💖

Equipment

Large Pot

Choose a sturdy pot that can hold all your ingredients comfortably. A heavy-bottomed one will ensure even heat distribution.

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Skillet

A non-stick skillet is great for browning your onions and mushrooms without sticking. This makes for easy cleanup!

We recommend:

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Sharp Knife

For chopping vegetables and chicken. A sharp knife ensures safety and efficiency while prepping your ingredients.

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Cutting Board

Opt for a sturdy cutting board to keep your workspace organized and safe while you chop and dice.

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Measuring Cups and Spoons

Accurate measurements make all the difference! Use these to get the perfect balance of flavors.

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Variations

Gluten-Free and Vegan Variations

If you'd like to make this soup gluten-free, simply replace any broth with a gluten-free version, and you’re good to go! 🌾🚫 For a vegan twist, swap the chicken for chickpeas or lentils and use plant-based cream cheese. This way, you can enjoy a hearty and satisfying meal that's still packed with flavor! 🌱🌈 Don't forget to use vegetable broth instead of chicken broth to keep it entirely plant-based!

Faq

What should I do if my soup is too thick?
Simply add a bit more water or broth until you reach your desired consistency. Stir well and heat it up if needed!
Can I use frozen mushrooms instead of fresh?
Yes, you can! Just make sure to thaw and drain them before adding to your soup for the best texture and flavor.
How do I store leftovers properly?
Let the soup cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Can I freeze this soup?
Absolutely! Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
What's the best way to reheat the soup?
Reheat on the stovetop over low heat, stirring occasionally, until warmed through. You can also use the microwave in short intervals, stirring in between.
How can I enhance the flavor?
Consider adding a splash of white wine while sautéing the mushrooms for an extra depth of flavor. Fresh herbs can also elevate the taste!