Ingredients
Pink Layer
Green Layer
Raspberry Puree
Additional Ingredients
Instructions
Step 1
Combine all the ingredients for the *pink layer* in a bowl. In a separate bowl, combine all the ingredients for the *green layer*. Stir each mixture thoroughly to ensure the chia seeds are evenly distributed.
Let both mixtures sit for *1-2 hours* to allow the chia seeds to absorb the liquid and form a pudding-like texture.
Step 2
Once the chia puddings have set, spoon the mixtures into glasses or bowls, creating distinct *layers*. Start with the pink layer, followed by the green layer.
Step 3
Top each chia pudding with a layer of plain *Greek yogurt*. Prepare the raspberry puree by blending raspberries and honey together, then add a spoonful of this puree on top of the yogurt layer.
Step 4
For a beautiful presentation, garnish each serving with whole *raspberries* and any other berries or fruits of your choice.
Servings
Serving this layered chia pudding is a joy ✨. Imagine bringing these colorful treats to a brunch gathering, each glass meticulously layered with pink and green goodness. *Serving suggestion*: Pair each pudding with a light breakfast spread featuring whole grain toast, avocado, and poached eggs 🥑🍳. Alternatively, these puddings make a fabulous post-dinner dessert surprise, especially if you're hosting a party. Add a sprinkle of edible flowers on top for a magical touch 🌸. For a final flourish, serve alongside a tray of artisanal cheese and fruits 🍓🥝.
Equipment
Use separate mixing bowls for each chia layer to maintain the colors distinct.
Spoons are essential for thoroughly mixing the chia seeds and for layering.
Choose clear glasses or dessert cups to highlight the beautiful layers.
A blender can be handy for making the raspberry puree smooth and creamy.
Variations
For our gluten-free friends, rejoice! This recipe is naturally gluten-free 🧡. Just make sure that the yogurt you use doesn't contain any hidden gluten. For a *vegan version*, swap out the Greek yogurt for a plant-based yogurt—almond or coconut yogurt works wonderfully. Also, replace the honey with maple syrup or agave nectar 🍯. These substitutions make it a delightful vegan-friendly treat without sacrificing any flavor or aesthetic appeal!
Faq
- Can I use frozen raspberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them before using.
- How long can I store these chia puddings?
You can store them in an airtight container in the refrigerator for up to 3 days.
- What can I use if I don't have matcha powder?
Spirulina or wheatgrass powder can be good substitutes for that vibrant green layer.
- Is there a non-dairy option for Greek yogurt?
Absolutely, coconut yogurt or almond yogurt are great non-dairy alternatives!
- How can I make the pink layer more vibrant?
Adding a small amount of beet juice can intensify the pink color without altering the flavor too much.
- Can I use a different type of berry for the puree?
Of course! Strawberries or blueberries also make excellent choices for the puree.