Creamy Vegetable Soup for Cozy Days

Start by finely chopping the onion and mincing the garlic. Use a sharp knife for precision. Dice the carrot into small pieces for even cooking.

Prepare any meat you wish to add, ensuring it is appropriately diced.

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes golden brown, which should take about 5 minutes.

Next, stir in the minced garlic, diced carrot, salt, pepper, and smoked paprika. Cook for another 2-3 minutes until the vegetables start to soften and are fragrant.

Sprinkle the flour over the cooked vegetables and stir continuously for 1 minute to combine, allowing the flour to toast slightly.

Slowly pour in the chicken or turkey broth while stirring to prevent lumps from forming. Add the diced meat if you are using any and increase the heat to bring the soup to a gentle boil.

If the soup seems too thick, feel free to add a bit more water or broth to achieve your desired consistency. Add the chopped broccoli or cauliflower to the pot.

Reduce the heat again and let it simmer until the vegetables are tender, approximately 10-15 minutes.

Once cooked, taste and adjust the seasoning with more salt and pepper if necessary. Serve hot, garnished with a drizzle of cream and accompanied by warm white bread.

Enjoy your delicious and comforting creamy vegetable soup!