Ingredients

Waffle Batter

200 grams all-purpose flour (approx. 7 ounces)
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
300 milliliters whole milk (approx. 1.25 cups)
2 large eggs
70 grams unsalted butter, melted (approx. 5 tablespoons)
We recommend:

Instructions

Step 1

Prepare the Waffle Batter

In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix them well to ensure even distribution.

In another bowl, whisk together the milk and eggs. Gradually add the dry ingredients to the milk mixture, whisking continuously to avoid lumps. Stir in the melted butter until the batter is smooth and well combined.

Step 2

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease it with cooking spray or a small amount of butter.

Pour a ladleful of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and crisp. Repeat with the remaining batter, greasing the iron as needed between batches.

Step 3

Prepare the Berry Sauce

In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the sauce thickens slightly, about 10 minutes.

Remove from heat and let it cool slightly before serving.

Step 4

Serve the Waffles

Transfer the cooked waffles to a serving plate. Top with the warm berry sauce, making sure to cover each waffle generously.

Serve immediately for the best taste and texture, enjoying the combination of warm, crispy waffles with the sweet and tangy berry sauce.

Servings

Ready to serve these waffle wonders? Here's where creativity steps in!

Breakfast Feast 🍳☕️: Top your waffles with a pat of creamy butter and drizzle with maple syrup for a classic start. Pair them with a cup of espresso to wake up your senses. Feels like a weekend retreat right from your kitchen!

Berries and Cream Dream 🍓: Load them with fresh berries—strawberries, blueberries, raspberries—and a dollop of whipped cream for a colorful and flavorful treat. Adding a sprinkle of powdered sugar on top makes it Instagram-worthy!

Dessert Delight 🍨: Turn them into dessert by adding a scoop of vanilla ice cream and a sprinkle of crushed nuts. A drizzle of chocolate sauce over this, and you’ve recreated your own homemade gourmet experience.

Equipment

Waffle Maker

Your new best friend for achieving those perfect golden-brown squares! Preheat it well to ensure consistent cooking and non-stick performance—because nobody likes a sticky mess! 😉

We recommend:
Mixing Bowls

Different sizes are ideal for both wet and dry ingredients. A **separate bowl** for each step makes the process smoother and helps avoid sometimes inevitable flour clouds.

We recommend:

Variations

Gluten-Free Option 🌾❌:

Use a gluten-free flour mix of your choice, and follow the same preparation process. Ensure your waffle maker is clean to avoid any gluten contamination if sharing the kitchen.

Vegan Twist 🥥:

Swap out regular milk with your preferred plant-based milk like almond or coconut milk. Replace eggs with a flaxseed mix (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) to maintain the waffle's integrity. Add a touch of vanilla extract to enhance the flavor profile.

Faq

  • Why are my waffles sticking to the waffle maker?

    Ensure your waffle maker is properly preheated and greased before adding the batter. Non-stick spray or brushing on a little oil can help prevent sticking.

  • Can I prepare the waffle batter in advance?

    Yes, you can make the batter a few hours ahead and refrigerate it. Just give it a quick whisk before cooking as some ingredients may settle.

  • How can I make my waffles crispier?

    For extra crispy waffles, let them cook a little longer in the waffle maker and serve them immediately. Avoid stacking to maintain the crispness.

  • How do I keep my waffles warm until serving?

    Keep cooked waffles on a wire rack in your oven set to a low temperature (around 200°F/93°C). This prevents them from getting soggy.

  • What can I add to the batter for extra flavor?

    Consider incorporating spices like cinnamon or nutmeg, or even some citrus zest for a unique twist. Just a little goes a long way!

  • How do I avoid overmixing the batter?

    Mix until ingredients are just combined. It's okay if the batter is slightly lumpy—overmixing develops gluten which can lead to dense waffles.

Nutrition facts

Creamy Waffles with Berry Sauce Recipe (1)
Recipe Yield:4 servings
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:30g
Total Sugars:15g