Ingredients
Ganache Ingredients
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
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Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
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Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
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Instructions
Step 1
Heat *Cream (1)* to 85°C (185°F). Pour this over the chopped chocolate. Add the Baileys liqueur.
*Blend the mixture* using an immersion blender until well combined and smooth. This forms the base of your ganache.
Step 2
Continue blending with your immersion blender. *Gradually pour in the cold Cream (2)* in a thin stream.
Ensure the mixture is well integrated and silky. This step incorporates different cream textures for a perfect ganache.
Step 3
*Cover the ganache* with plastic wrap touching its surface to prevent a skin from forming. Refrigerate overnight, about 8-12 hours.
This resting time allows the ganache to develop its flavors and set properly, ready to be whipped.
Step 4
Once chilled, whip the ganache until *light and fluffy*. Increase in volume indicates it's ready.
Transfer the ganache to a piping bag fitted with a decorating nozzle. Use as desired on desserts. For festive occasions, try a petal nozzle and fill with 'Potato Pastry' for special effects.
Servings
✨ **Dive into Dessert Bliss:** Serve this whipped chocolate ganache as a standalone mousse in elegant cups, topped with a sprig of mint or a dash of sea salt. It's pure indulgence in every spoonful! 🍫✨
👩🍳 **Ultimate Cake Transformation:** Spread this luscious ganache between cake layers for an extra kick of flavor. Pair with a warm cup of coffee or chilled glass of Baileys for the ultimate dessert experience. ☕️🥂
🍓 **Berry Delight:** Use the ganache as a dip for fresh fruits like strawberries or bananas. It's a party favorite and makes a simple fruit platter look fabulously gourmet! 🍓🍌
🎉 **Party-Ready Pastries:** Pipe the ganache over pastries, eclairs, or cupcakes for an attractive and tasty finishing touch. Watch as your guests' eyes light up with delight with each bite! 🧁🎈
Equipment
Ensure your cream reaches the perfect temperature of 85°C for a smooth blend. Accurate temperatures make a huge difference!
ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
$16.99
$24.99
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Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey…
$15.99
$31.99
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Crucial for combining your ingredients into a silky mix. A handheld blender or a small stand blender works best.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Ensure the ganache rests well overnight by covering it directly. This keeps it free from air exposure.
Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
$12.72
$14.97
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Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products
$7.21
$8.49
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Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll
$4.49
$7.84
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Essential for decorating. Try different nozzles like the "rose petal" for creative touches.
Variations
🌿 **_Gluten-Free_ Delight:** No changes needed! This chocolate ganache is naturally gluten-free, making it perfect for those with gluten sensitivities. Enjoy without worry! 👌
🌱 **_Vegan Vibes:_** Substitute the cream with coconut cream and omit the Baileys for a vegan-friendly ganache. Melted dairy-free chocolate works just as beautifully to create a luscious finish. 🌱🍫 It's a must-try for all plant-based enthusiasts!
Faq
- Why did my ganache turn out grainy?
This could be due to the cream being too hot or not mixed well. Make sure to blend with a gentle hand once the initial cream is added.
- Can I use milk instead of cream?
Cream is recommended for the rich texture, but milk can be used for a lighter version. Just expect a less decadent finish.
- How do I store leftover ganache?
Store in an airtight container in the fridge for up to a week. It can also be frozen for up to 3 months. Thaw overnight before using.
- Can I add extracts or other flavors?
Absolutely! Incorporate extracts like peppermint or orange for a holiday twist. A teaspoon should bring a nice hint of flavor.
- How can I fix split ganache?
If your ganache splits, gently heat it over a double boiler, stirring continuously until it comes back together.
- What's the best way to whip ganache for piping?
After chilling, use a stand mixer to whip the ganache on medium speed till it becomes fluffy and pipeable. Be cautious not to over-whip.
