Create Colorful Mochi: Fun Techniques Made Easy

In a large mixing bowl, combine 250 grams of Mochiko and 100 grams of sugar. Gradually add 300 milliliters of water, stirring until the mixture is smooth.

Make sure there are no lumps in the dough, as this will affect the final texture of your mochi. Once mixed, cover the bowl with a damp cloth to prevent the dough from drying out while you prepare colors.

If you want to create unique swirls in your mochi, add food coloring to the dough at this point. Simply pour in drops of color, such as a vibrant pink, into the center of your dough.

Gently mix the dough to achieve a marbled effect. Avoid overmixing, as you want to see clear color variations. For a more defined look, you can also divide the dough into two separate portions, each dyed a different color.

Transfer the colored dough into a microwave-safe dish, ensuring it is evenly spread out. Cover the dish with a lid or a damp cloth, and microwave on high for about 2-3 minutes.

Check the dough every minute to see how it expands and gets sticky. Once cooked, let it cool slightly, and then you can start to knead the dough with cornstarch to prevent sticking.

After your dough has cooled enough to handle, you can start shaping it. Dust a clean surface with cornstarch and transfer the dough there.

Use a rolling pin to flatten it out, and then cut it into desired shapes. You can even layer different colors together to create circles of color, blending them slightly as you shape.