Ingredients

Salt Dough Ingredients

125 milliliters water (approximately 0.5 cup)
200 grams salt (approximately 7 ounces)
200 grams flour (approximately 7 ounces)

Decoration Supplies

Christmas tree cookie cutter
Textured rolling pin
Paint
Twine
Beads
We recommend:

Instructions

Step 1

Prepare the Salt Dough

Start by measuring out 125 milliliters of water and pour it into a mixing bowl. Next, add 200 grams of salt and 200 grams of flour.

Use your hands or a spatula to mix the ingredients together until a dough forms. Knead the dough for a few minutes until it is smooth and pliable. If it feels too sticky, add a bit more flour, but be careful not to overdo it.

Step 2

Cut Out Ornament Shapes

Take the prepared salt dough and roll it out on a clean surface until it is about 0.5 centimeters thick. Use your textured rolling pin to create a beautiful design.

Using the Christmas tree cookie cutter, cut out the ornament shapes from the dough. Place the cut-outs on a baking sheet lined with parchment paper.

Step 3

Dry and Decorate the Ornaments

Let the ornaments air dry for at least 24 hours to ensure they harden completely. Alternatively, you can bake them at a low temperature (around 100 degrees Celsius or 210 degrees Fahrenheit) for a few hours to speed up the process.

Once dry, feel free to paint the ornaments with your desired colors. Add twine or beads for hanging to give them a festive look!

Servings

🎉 Once your delightful ornaments are fully baked and cooled, the decorating fun begins! Grab some acrylic paint or kid-safe paints to transform your salt dough into a colorful display. You could create vibrant colors 🎨 or stick to classic white and gold for an elegant touch.

For a rustic vibe, consider adding twine or ribbons for hanging. 🌟 Imagine the joy of hanging these handmade creations on your tree, each telling a story of your fun crafting day.

These ornaments also make **perfect gifts**! 🎁 Add them to a beautiful box, and voila—an unforgettable gift for your loved ones. ❤️ Sharing these pieces of art, especially with kids involved, creates *beautiful memories* that you will cherish forever!

Equipment

Cookie Cutters

Use seasonal shapes like trees and stars to make your ornaments truly festive! If you're feeling creative, you can also use natural items like twigs for texture.

We recommend:

Variations

For those looking to go **gluten-free**, simply swap the regular flour with a gluten-free flour blend. Most of those blends work just as well for this recipe.✨ If vegan options are what you seek, you're in luck! Just stick to the original ingredients: flour, water, and salt; no animal products needed here! 🌱

Also, for a more exciting twist, try adding a few drops of essential oil to your dough for a lovely scent. 🌼 Scents like peppermint or cinnamon can evoke the spirit of the holidays while you're crafting!

Faq

  • My dough is too sticky; what can I do?

    If your dough is sticky, sprinkle in a little extra flour until it reaches a consistency that’s easy to handle. Knead it a bit more—this should help!

  • Can I bake these ornaments in advance?

    Absolutely! These dough ornaments can be baked ahead of time and stored in an airtight container. Just make sure they are completely cooled before storing.

  • What temperature should I bake the ornaments at?

    Bake your ornaments at around 200°F (93°C) for about 2-3 hours, depending on their thickness. This low temperature will help them dry out thoroughly without burning.

  • Can I use a hot glue gun for decorating?

    Yes, a hot glue gun can be great for attaching embellishments like beads and ribbons. Just be careful while using it to avoid burns!

  • How do I ensure my ornaments are durable?

    If you want extra durability, seal your dried ornaments with a clear varnish after painting to protect them from moisture and wear.

  • Can I use these ornaments outside?

    While they can withstand some weather, it’s best to keep them indoors. If you want outdoor ornaments, consider sealing them with a weatherproof spray!

Nutrition facts

Create Stylish Christmas Ornaments with Salt Dough
Recipe Yield:Approximately 10 ornaments
Calories:Estimated calories per ornament
Calories (Min - Max):50 - 100
Total Fat:0g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:12g
Total Sugars:0g