Ingredients
Main Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
$9.99
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Flavor Additions
Coating Mixture
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Begin by *soaking the gelatin* in a small bowl with a portion of the cold water. Allow it to bloom for about **10 minutes**. The gelatin will absorb the water and become thickened, which is essential for the marshmallow texture.
Step 2
In a medium saucepan, combine the *sugar*, *glucose syrup*, and remaining water. Bring this mixture to a *boil* over medium heat. Stir until the sugar has fully dissolved. *Use a candy thermometer* to ensure that the mixture reaches **112°C (approximately 234°F)**.
Step 3
Remove the syrup from heat and carefully whisk in the bloomed gelatin. Stir until the gelatin is completely dissolved. Add the *coffee extract* for flavor. Once mixed, transfer to a stand mixer and beat on high speed until the mixture is thick and fluffy.
Step 4
In a separate bowl, mix the *powdered sugar* and *cornstarch*. Sprinkle a portion into a baking pan to prevent sticking. Once the marshmallow mixture is ready, *pour it into the prepared pan* and level the surface with a spatula.
Step 5
Let the marshmallows set at room temperature for **at least 6 hours**, or ideally overnight. Once set, cut into desired shapes. *Toss* the marshmallows in the remaining coating to prevent them from sticking together. Serve and enjoy these *delightfully fluffy sweets* at your next gathering!
Servings
Imagine starting your morning with a warm cup of coffee ✨, topped with these homemade delights, gently melting and releasing a sweet aroma. It's the little luxury you deserve!
Want to jazz up your dessert menu? Serve these coffee marshmallows nestled beside a scoop of vanilla ice cream 🍦, drizzled with rich chocolate syrup for a touch of decadence. The combination is undeniably delightful!
If you're hosting a get-together, skewer these marshmallows and toast them lightly over a grill for campfire-style fun that will captivate your guests. Subtle hints of coffee and the classic taste of burnt sugar will have everyone coming back for more! 🔥
Equipment
This is your trusty sidekick for achieving that perfect glossy, stiff marshmallow mixture. Ensure the whisk attachment is in place for best results.
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Black)
$159.99
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Commercial Food Mixer 15QT 600W 110V 3 Speeds Adjustable, Stand Mixer Dough Kneading Machine with Stainless Steel Bowl Dough Hooks Whisk Beater, With Safety Guard for Bakeries Restaurants Pizzerias
$579.99
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Keep a vigilant eye on your sugar and syrup temperatures! A candy thermometer is essential for reaching the right consistency without burning.
ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
$16.99
$24.99
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Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey…
$15.99
$31.99
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For delightful shapes, a piping bag makes it fun and easy. If you don’t have one, a plastic sandwich bag with the corner snipped off will also work wonders.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
$9.99
$12.99
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Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
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This will serve as the space where your marshmallow beauties will set. Line it with parchment paper for effortless removal!
Variations
Gluten-Free 🌾: Good news! This recipe is naturally gluten-free, so all your gluten-sensitive friends can enjoy it without any worries!
Vegan Variation 🌱: Replace the gelatin with agar-agar to create a plant-based version. Substitute regular milk with almond or soy milk to maintain the creamy texture without any animal products. Remember, this might slightly alter the texture, but it will still taste heavenly!
Faq
- How do I know when my marshmallow mixture is ready?
Keep an eye on the texture! It should be thick, glossy, and form stiff peaks. If it’s still runny, give it a few more minutes of whisking.
- Can I use instant coffee instead of brewed coffee?
Absolutely! Instant coffee works perfectly fine and infuses that classic coffee flavor straight into your marshmallow mix.
- Is there a way to add a flavor twist?
Definitely! You can add a splash of vanilla essence or even a hint of cinnamon to enhance the taste profile of your marshmallows.
- How do I store these marshmallows?
Store them in an airtight container at room temperature for optimal freshness. Just avoid refrigeration, as it can alter their texture!
- Can I reduce the sugar?
While reducing the sugar might affect the stability and texture of the marshmallows, you can experiment with slightly lower quantities. Keep in mind, it might impact sweetness and flavor.
- What's the ideal temperature for the syrup?
The sugar syrup should be around 240°F (115°C) for perfect consistency. Precision counts, so use that thermometer!
