Creative Presentation of Kyiv Cake Recipe

Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine all-purpose flour and baking powder. In another bowl, beat together butter and sugar until the mixture is creamy and light.

Add the eggs, one at a time, mixing well after each addition. Gradually mix in the milk until combined. Finally, fold in the flour mixture until just incorporated.

Pour the batter evenly into three greased cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

In a chilled mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, then continue to beat until stiff peaks form. Fold in the crushed nuts gently to incorporate without deflating the cream.

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of the cream filling on top, then place another layer of cake on top and repeat until all layers are stacked.

Finally, spread any remaining cream on the top and sides of the cake for a smooth finish.

For a fun presentation, place the completed cake on a large plate and serve with a long spoon for guests to dig into. Enjoy this delightful twist on the classic Kyiv Cake and let the festivities begin!