Ingredients
Ingredients for the Bread and Peaches
Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Toppings
Applegate, Natural Uncured Genoa Salami
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Applegate, Organic Uncured Genoa Salami, 4 oz
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Monte Nevado Serrano Ham Sliced - 3 oz Each, Pack of 4 Units - 24 Months Avg Curing Time - Authentic Jamon Serrano - Great Gift or Special Occasion Snack
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
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Instructions
Step 1
Start by heating a **dry skillet** over medium heat. Place the crusty bread slices in the skillet and toast them until they are **golden brown** and crispy on both sides. This should take about **2-3 minutes** per side. Make sure to keep an eye on them so they don't burn.
Step 2
While the bread is toasting, wash and slice the **ripe peaches** in half, removing the pits. In the same skillet, melt the **unsalted butter** over medium heat. Once melted, add the peach halves and sprinkle with **granulated sugar**.
Cook for about **3-4 minutes**, until they are caramelized and have a beautiful **golden crust**. Gently turn them halfway through to ensure even cooking.
Step 3
Once the bread is toasted and the peaches are roasted, it's time to assemble. Place a generous amount of **burrata cheese** on top of each slice of bread. Then, layer the hot **roasted peaches** on top of the cheese.
Next, add some slices of **prosciutto** or your favorite cured meat. Drizzle a little **honey** over the top and finish with a sprinkle of your preferred **spices** for extra flavor.
Step 4
Your crispy bread with burrata and roasted peaches is now ready! Serve it warm, and enjoy this delicious combination of flavors. Perfect for an appetizer or a light meal! Bon appétit!
Servings
Equipment
Your trusty frying pan is essential for crisping up the bread and caramelizing those sweet peaches. Make sure it's well-seasoned for the best results!
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
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A reliable spatula will help you flip the bread and peaches without making a mess. Opt for a silicone one to prevent scratching your pan.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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You'll want a beautiful serving plate to display your masterpiece. Choose something that contrasts with the vibrant colors of the dish for an eye-catching presentation.
famiware Serving Platter, Rectangular 15.67/14.1/12.6 inch Serving Dishes for Entertaining, Microwave Dishwasher Safe, Stonware Serving Trays for Party, Turkey, Cheese, Ocean Series, Cappuccino White
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Sweese Oval Serving Platters, 14.5 Inch Dove Grey Porcelain Serving Platters for Party, Large Oval Serving Trays Serving Plates for Fish Dish, Steak, Restaurant, Dessert Shop, Set of 2
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HBlife Cake Stand with Acrylic Dome Cover (12.2"), Multifunctional Serving Cookie Platter Punch Bowl and Cake Plate for Dessert Table Display for Parties (6 Uses)
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Variations
- Gluten-Free: Swap out the regular bread for gluten-free bread slices.
- Vegan: Replace burrata with cashew cheese or a plant-based cream cheese for a creamy texture without the dairy. Sweeten with agave nectar if you prefer a plant-based sweetener instead of honey.
Faq
- What type of bread is best for this recipe?
A country loaf, sourdough, or ciabatta works best because of their sturdiness and flavor. Crusty breads give a great crunchy texture.
- How do I know when the peaches are perfectly caramelized?
Look for a nice golden color and a sweet aroma. They should be soft but not mushy—perfectly cooked peaches will be tender and juicy!
- Can I use frozen peaches instead of fresh ones?
Yes! Just make sure to thaw them and pat them dry before cooking, as excess moisture can prevent proper caramelization.
- How do I adjust the recipe for larger servings?
You can easily multiply the ingredient quantities! Just ensure you have a larger frying pan or cook in batches to keep everything evenly crisp.
- Can I prepare this ahead of time?
It's best to prepare the toast fresh for the best texture, but you can slice the peaches and breads ahead. Simply store them in the fridge until ready to cook!
- What can I do with leftovers?
While best enjoyed fresh, you can store any leftover peaches and burrata in an airtight container in the fridge for a quick snack or breakfast the next day. Just reheat gently!