Ingredients
Ingredients for the Bread and Peaches






Toppings






Instructions
Step 1
Start by heating a **dry skillet** over medium heat. Place the crusty bread slices in the skillet and toast them until they are **golden brown** and crispy on both sides. This should take about **2-3 minutes** per side. Make sure to keep an eye on them so they don't burn.
Step 2
While the bread is toasting, wash and slice the **ripe peaches** in half, removing the pits. In the same skillet, melt the **unsalted butter** over medium heat. Once melted, add the peach halves and sprinkle with **granulated sugar**.
Cook for about **3-4 minutes**, until they are caramelized and have a beautiful **golden crust**. Gently turn them halfway through to ensure even cooking.
Step 3
Once the bread is toasted and the peaches are roasted, it's time to assemble. Place a generous amount of **burrata cheese** on top of each slice of bread. Then, layer the hot **roasted peaches** on top of the cheese.
Next, add some slices of **prosciutto** or your favorite cured meat. Drizzle a little **honey** over the top and finish with a sprinkle of your preferred **spices** for extra flavor.
Step 4
Your crispy bread with burrata and roasted peaches is now ready! Serve it warm, and enjoy this delicious combination of flavors. Perfect for an appetizer or a light meal! Bon appétit!
Servings
Equipment
Your trusty frying pan is essential for crisping up the bread and caramelizing those sweet peaches. Make sure it's well-seasoned for the best results!



A reliable spatula will help you flip the bread and peaches without making a mess. Opt for a silicone one to prevent scratching your pan.



You'll want a beautiful serving plate to display your masterpiece. Choose something that contrasts with the vibrant colors of the dish for an eye-catching presentation.



Variations
- Gluten-Free: Swap out the regular bread for gluten-free bread slices.
- Vegan: Replace burrata with cashew cheese or a plant-based cream cheese for a creamy texture without the dairy. Sweeten with agave nectar if you prefer a plant-based sweetener instead of honey.
Faq
- What type of bread is best for this recipe?
A country loaf, sourdough, or ciabatta works best because of their sturdiness and flavor. Crusty breads give a great crunchy texture.
- How do I know when the peaches are perfectly caramelized?
Look for a nice golden color and a sweet aroma. They should be soft but not mushy—perfectly cooked peaches will be tender and juicy!
- Can I use frozen peaches instead of fresh ones?
Yes! Just make sure to thaw them and pat them dry before cooking, as excess moisture can prevent proper caramelization.
- How do I adjust the recipe for larger servings?
You can easily multiply the ingredient quantities! Just ensure you have a larger frying pan or cook in batches to keep everything evenly crisp.
- Can I prepare this ahead of time?
It's best to prepare the toast fresh for the best texture, but you can slice the peaches and breads ahead. Simply store them in the fridge until ready to cook!
- What can I do with leftovers?
While best enjoyed fresh, you can store any leftover peaches and burrata in an airtight container in the fridge for a quick snack or breakfast the next day. Just reheat gently!