Ingredients

Instructions

Step 1

Toast the Bread

Start by heating a **dry skillet** over medium heat. Place the crusty bread slices in the skillet and toast them until they are **golden brown** and crispy on both sides. This should take about **2-3 minutes** per side. Make sure to keep an eye on them so they don't burn.

Step 2

Roast the Peaches

While the bread is toasting, wash and slice the **ripe peaches** in half, removing the pits. In the same skillet, melt the **unsalted butter** over medium heat. Once melted, add the peach halves and sprinkle with **granulated sugar**.

Cook for about **3-4 minutes**, until they are caramelized and have a beautiful **golden crust**. Gently turn them halfway through to ensure even cooking.

Step 3

Assemble the Dish

Once the bread is toasted and the peaches are roasted, it's time to assemble. Place a generous amount of **burrata cheese** on top of each slice of bread. Then, layer the hot **roasted peaches** on top of the cheese.

Next, add some slices of **prosciutto** or your favorite cured meat. Drizzle a little **honey** over the top and finish with a sprinkle of your preferred **spices** for extra flavor.

Step 4

Serve and Enjoy

Your crispy bread with burrata and roasted peaches is now ready! Serve it warm, and enjoy this delicious combination of flavors. Perfect for an appetizer or a light meal! Bon appétit!

Servings

🌟 **Serve this delightful toast during your next picnic or outdoor brunch!** Pair it with a refreshing iced tea or a fruity cocktail for the ultimate summer vibe. You can also layer this toast with thinly sliced prosciutto or your choice of cured meats for an irresistible savory component. Don't forget to sprinkle some fresh herbs on top for an added flavor kick and a pop of color! 🍹✨ **Simply put, it’s the perfect dish to share with friends or enjoy all by yourself on a lazy afternoon!**

Equipment

Variations

Looking for gluten-free or vegan options? 🍑✨
  • Gluten-Free: Swap out the regular bread for gluten-free bread slices.
  • Vegan: Replace burrata with cashew cheese or a plant-based cream cheese for a creamy texture without the dairy. Sweeten with agave nectar if you prefer a plant-based sweetener instead of honey.
Feel free to customize with your favorite fruits, herbs, or spreads to make this dish uniquely yours!

Faq

  • What type of bread is best for this recipe?

    A country loaf, sourdough, or ciabatta works best because of their sturdiness and flavor. Crusty breads give a great crunchy texture.

  • How do I know when the peaches are perfectly caramelized?

    Look for a nice golden color and a sweet aroma. They should be soft but not mushy—perfectly cooked peaches will be tender and juicy!

  • Can I use frozen peaches instead of fresh ones?

    Yes! Just make sure to thaw them and pat them dry before cooking, as excess moisture can prevent proper caramelization.

  • How do I adjust the recipe for larger servings?

    You can easily multiply the ingredient quantities! Just ensure you have a larger frying pan or cook in batches to keep everything evenly crisp.

  • Can I prepare this ahead of time?

    It's best to prepare the toast fresh for the best texture, but you can slice the peaches and breads ahead. Simply store them in the fridge until ready to cook!

  • What can I do with leftovers?

    While best enjoyed fresh, you can store any leftover peaches and burrata in an airtight container in the fridge for a quick snack or breakfast the next day. Just reheat gently!

Nutrition facts

Crispy Bread with Burrata and Roasted Peaches
Recipe Yield:2 servings
Calories:Approximately between 450 to 600 calories per serving based on ingredient proportions.
Calories (Min - Max):450 - 600
Total Fat:20g
Saturated Fat:10g
Protein:15g
Total Carbohydrate:50g
Total Sugars:10g