Ingredients
Filo Dough Ingredients



Instructions
Step 1
Start by mixing the *cottage cheese* and *grated cheese* in a mixing bowl. Make sure to combine them well until the mixture is smooth and consistent. This will serve as the delicious filling for your pastries.
Step 2
Take out the *filo dough* and lay a sheet on a clean surface. Brush the sheet lightly with melted butter or oil. Then, place a spoonful of the cheese mixture on one edge of the dough. Fold the edges over the filling and roll it up tightly to create a nice pastry shape.
Step 3
Preheat your oven to *180 degrees Celsius* (about *350 degrees Fahrenheit*). Arrange the assembled pastries on a baking tray lined with parchment paper. Bake in the preheated oven for about *15-20 minutes* or until they turn *golden brown* and crispy.
Step 4
Once out of the oven, allow the pastries to cool slightly. Just before serving, drizzle them with *honey* to enhance the flavors. Enjoy your *crispy cheese and curd pastries* warm or at room temperature as a delightful appetizer or snack!
Servings
Equipment
Preheat your oven to 180°C (356°F) to ensure a perfect golden crust. Make sure it’s fully preheated before baking!



A good mixing bowl helps you combine ingredients evenly. Choose one that’s large enough for all the filling ingredients.



Line with parchment paper for easy cleanup and to prevent sticking. This is a must for keeping those pies crispy!



Use this to drizzle honey on top of your baked pies for that extra touch of sweetness—who doesn’t love a little shiny glaze?
Variations
Vegan Version: Substitute the cheese filling with a mix of tofu and nutritional yeast for that cheesy flavor, and ensure the filo dough is egg-free. This way, everyone can enjoy these delightful goodies, no matter their dietary restrictions! 🌱
Faq
- How do I keep pastry pies from getting soggy?
Make sure to bake them immediately after filling! Also, try to avoid overfilling them, which can lead to moisture escaping.
- What can I use if I don't have filo dough?
You can use puff pastry or even homemade pastry dough, but keep in mind the texture and flavor will differ!
- I’ve made these before but they didn’t turn out crispy. What could I have done wrong?
Ensure your oven is fully preheated. Also, try to brush the pastry lightly with oil before baking for extra crispiness.
- Can I freeze these pastry pies?
Yes! Freeze before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes for baking!
- What are some flavorful additions I can mix into the filling?
Consider herbs like parsley or chives, sun-dried tomatoes, or even some sweet elements like caramelized onions!
- How do I ensure a nice golden top?
Brush some melted butter or oil on top before baking! This helps achieve that perfect golden color.