Ingredients
Filo Dough Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Instructions
Step 1
Start by mixing the *cottage cheese* and *grated cheese* in a mixing bowl. Make sure to combine them well until the mixture is smooth and consistent. This will serve as the delicious filling for your pastries.
Step 2
Take out the *filo dough* and lay a sheet on a clean surface. Brush the sheet lightly with melted butter or oil. Then, place a spoonful of the cheese mixture on one edge of the dough. Fold the edges over the filling and roll it up tightly to create a nice pastry shape.
Step 3
Preheat your oven to *180 degrees Celsius* (about *350 degrees Fahrenheit*). Arrange the assembled pastries on a baking tray lined with parchment paper. Bake in the preheated oven for about *15-20 minutes* or until they turn *golden brown* and crispy.
Step 4
Once out of the oven, allow the pastries to cool slightly. Just before serving, drizzle them with *honey* to enhance the flavors. Enjoy your *crispy cheese and curd pastries* warm or at room temperature as a delightful appetizer or snack!
Servings
Equipment
Preheat your oven to 180°C (356°F) to ensure a perfect golden crust. Make sure it’s fully preheated before baking!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A good mixing bowl helps you combine ingredients evenly. Choose one that’s large enough for all the filling ingredients.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Line with parchment paper for easy cleanup and to prevent sticking. This is a must for keeping those pies crispy!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Use this to drizzle honey on top of your baked pies for that extra touch of sweetness—who doesn’t love a little shiny glaze?
Variations
Vegan Version: Substitute the cheese filling with a mix of tofu and nutritional yeast for that cheesy flavor, and ensure the filo dough is egg-free. This way, everyone can enjoy these delightful goodies, no matter their dietary restrictions! 🌱
Faq
- How do I keep pastry pies from getting soggy?
Make sure to bake them immediately after filling! Also, try to avoid overfilling them, which can lead to moisture escaping.
- What can I use if I don't have filo dough?
You can use puff pastry or even homemade pastry dough, but keep in mind the texture and flavor will differ!
- I’ve made these before but they didn’t turn out crispy. What could I have done wrong?
Ensure your oven is fully preheated. Also, try to brush the pastry lightly with oil before baking for extra crispiness.
- Can I freeze these pastry pies?
Yes! Freeze before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes for baking!
- What are some flavorful additions I can mix into the filling?
Consider herbs like parsley or chives, sun-dried tomatoes, or even some sweet elements like caramelized onions!
- How do I ensure a nice golden top?
Brush some melted butter or oil on top before baking! This helps achieve that perfect golden color.