Instructions

Step 1

Prepare the Filling

Start by mixing the *cottage cheese* and *grated cheese* in a mixing bowl. Make sure to combine them well until the mixture is smooth and consistent. This will serve as the delicious filling for your pastries.

Step 2

Assemble the Pastries

Take out the *filo dough* and lay a sheet on a clean surface. Brush the sheet lightly with melted butter or oil. Then, place a spoonful of the cheese mixture on one edge of the dough. Fold the edges over the filling and roll it up tightly to create a nice pastry shape.

Step 3

Bake the Pastries

Preheat your oven to *180 degrees Celsius* (about *350 degrees Fahrenheit*). Arrange the assembled pastries on a baking tray lined with parchment paper. Bake in the preheated oven for about *15-20 minutes* or until they turn *golden brown* and crispy.

Step 4

Serve and Enjoy

Once out of the oven, allow the pastries to cool slightly. Just before serving, drizzle them with *honey* to enhance the flavors. Enjoy your *crispy cheese and curd pastries* warm or at room temperature as a delightful appetizer or snack!

Servings

✨ Imagine serving these crispy pastry pies at your next gathering! Perfect for a cozy family night or a fun picnic with friends. Pair them with a fresh salad on the side, or serve them as a delightful appetizer at a fancy dinner party. You could even set up a mini buffet with different toppings like flavored honeys, salsas, or dips! The options are endless, and your guests will be raving! 🥳

Equipment

Variations

Gluten-Free Option: Use gluten-free filo dough to enjoy these crispy treats without the gluten. Just make sure to check the package for specific baking instructions! 🌾
Vegan Version: Substitute the cheese filling with a mix of tofu and nutritional yeast for that cheesy flavor, and ensure the filo dough is egg-free. This way, everyone can enjoy these delightful goodies, no matter their dietary restrictions! 🌱

Faq

  • How do I keep pastry pies from getting soggy?

    Make sure to bake them immediately after filling! Also, try to avoid overfilling them, which can lead to moisture escaping.

  • What can I use if I don't have filo dough?

    You can use puff pastry or even homemade pastry dough, but keep in mind the texture and flavor will differ!

  • I’ve made these before but they didn’t turn out crispy. What could I have done wrong?

    Ensure your oven is fully preheated. Also, try to brush the pastry lightly with oil before baking for extra crispiness.

  • Can I freeze these pastry pies?

    Yes! Freeze before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes for baking!

  • What are some flavorful additions I can mix into the filling?

    Consider herbs like parsley or chives, sun-dried tomatoes, or even some sweet elements like caramelized onions!

  • How do I ensure a nice golden top?

    Brush some melted butter or oil on top before baking! This helps achieve that perfect golden color.

Nutrition facts

Crispy Cheese and Curd Pastries
Recipe Yield:4 servings
Calories:Approximately 250 to 300 calories per serving depending on exact ingredients used
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:8g
Protein:10g
Total Carbohydrate:20g
Total Sugars:5g