Ingredients

Pastry Ingredients

2 sheets puff pastry dough
We recommend:
For puff pastry dough sheets:
Prime Non-slip Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
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(22,967) Non-slip Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red $13.99 $21.99 View details Prime Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)
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(15,968) Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red) $12.98 View details Prime Nonstick Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Fondant/Pie Crust Mat By Folksy Super Kitchen
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(7,036) Nonstick Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Fondant/Pie Crust Mat By Folksy Super Kitchen $13.99 View details

Filling Ingredients

400 grams (14 ounces) cottage cheese
5 tablespoons granulated sugar
2 eggs
1 packet vanilla extract
We recommend:
For cottage cheese 14 oz:
Prime Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese
3.2
(7) Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese $25.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract packets:
Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
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(7,332) Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle $37.95 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Topping Ingredients

1 egg yolk
Sugar and cinnamon for sprinkling
We recommend:
For cinnamon sugar:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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(9,600) FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1) $19.99 View details Prime McCormick Cinnamon Sugar, 15 oz
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(9,766) Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1) $9.02 $10.31 View details

Instructions

Step 1

Prepare the Dough

Defrost the puff pastry dough.
Roll out the dough into a rectangle.

Step 2

Make the Filling

Mix cottage cheese, sugar, and eggs in a bowl.
Add the vanilla extract.
Optional: Add coconut flakes, raisins, dried fruits, or nuts for extra flavor.
Stir with a fork until well combined.

Step 3

Assemble the Pastries

Spread the filling evenly over the dough.
Roll the dough into a log and cut into portions.
Brush with egg yolk and sprinkle with sugar and cinnamon.

Step 4

Bake

Preheat the oven to 180°C (350°F).
Bake on parchment paper for 25-30 minutes.

Servings

Ever wondered how to serve these **irresistible** Cottage Cheese Puff Pastries? Here are some exciting ideas to make your pastry experience even more enjoyable:
  • Breakfast Bliss: Serve the pastries warm with a dollop of your favorite jam or honey. A side of fresh fruit and a cup of coffee will elevate your morning to a whole new level. 🍓🍯
  • Brunch Bites: Spread out a selection of puff pastries along with a cheese platter, some cold cuts, and a fresh green salad. Perfect for a leisurely weekend brunch with friends. 🧀🥗
  • Sweet Indulgence: Dust the pastries with powdered sugar and serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. An instant hit at any gathering! 🍨🍫
  • Kid-Friendly Snack: Pair these pastries with a glass of cold milk or a delicious smoothie. They'll be a hit with the little ones, and you might even sneak in some extra servings with a smile. 🥛🍹
Create memorable moments with these delightful serving suggestions! Enjoy every bite! 😋

Equipment

Mixing Bowl

A large mixing bowl is perfect for combining all your filling ingredients. Opt for a non-slip one to keep things steady as you mix.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

You'll need a rolling pin to flatten the puff pastry dough into a perfect rectangle. A wooden or silicone rolling pin works best.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Pastry Brush

A pastry brush is essential for applying the egg yolk wash evenly over your pastries. Silicone brushes are easy to clean and don't shed bristles.

We recommend:
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Baking Sheet

A sturdy baking sheet covered with parchment paper ensures your pastries bake evenly and don't stick to the surface.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Variations

Looking to switch things up or cater to dietary needs? Here are some **gluten-free** and **vegan** variations to make everyone happy:
  • Gluten-Free Pastries: Use gluten-free puff pastry dough, available in most specialty or health food stores. The rest of the recipe remains the same, giving you that flaky, tasty delight without the gluten. 🍃
  • Vegan Pastries: Swap out the cottage cheese for a vegan ricotta substitute made from cashews or tofu. Replace the egg in the filling and for brushing with a flaxseed or chia egg. Don't forget to use plant-based puff pastry dough! 🌱
With these variations, everyone can enjoy these **mouth-watering** pastries! 🌟

Faq

  • Can I use a different type of cheese in the filling?

    Absolutely! You can try ricotta or cream cheese for a slightly different texture and flavor. Just make sure to adjust the sugar to taste.

  • Do I need to defrost the puff pastry dough?

    Yes, defrosting the dough makes it easier to roll out and shape. Leave it at room temperature for about 20-30 minutes before starting.

  • How do I prevent the filling from oozing out?

    Make sure to roll the dough tightly and seal the edges well. Brushing with a bit of water can also help the dough stick together better.

  • Can I make the filling ahead of time?

    Yes, you can prepare the filling and store it in the fridge for up to 24 hours. This makes it even quicker to assemble and bake later.

  • What if my pastries are getting too brown on top?

    Cover them with a piece of aluminum foil halfway through baking to prevent them from over-browning.

  • How can I store leftover pastries?

    Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. You can also freeze them for up to 2 months.

Nutrition facts

Crispy Cottage Cheese Pastries
Recipe Yield:8 servings
Calories:Approximately 250 calories per serving
Calories (Min - Max):200 - 300
Total Fat:15 grams
Saturated Fat:8 grams
Protein:10 grams
Total Carbohydrate:20 grams
Total Sugars:10 grams