Ingredients
Pastry Base
Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (L-16''(W)24''(L), Red)
$8.98
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Pillsbury Crescent Rolls, Original Refrigerated Canned Pastry Dough, 8 Rolls, 8 oz
$3.99
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Silicone Pastry Mat Extra Thick Non Stick Baking Mat, Fondant Mat,Counter Mat,Dough Rolling Mat, Oven Liner, Pie Crust Mat
$9.99
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Cream Filling
Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
$19.99
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Judee's Heavy Cream Powder 1.5 lb (24oz) - GMO and Preservative Free - Produced in the USA - Keto Friendly - Add Healthy Fat to Coffee, Sauces, or Dressings - Make Liquid Heavy Cream
$29.99
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Z Natural Foods Heavy Cream Powder, Nutrient-Rich, Delicious Dry Cream with a Durable Shelf Life, Perfect for Coffee, Cake, Dessert, and Recipes, Keto-Friendly, Non-GMO, Gluten-Free, Kosher, 1 lb
$14.99
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
$20.00
$23.99
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Prime
Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
$49.99
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SPICE HUNTER LEMON PEEL GRATED
$7.49
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Instructions
Step 1
First, divide the *thawed puff pastry sheet* into 6 equal rectangles. Arrange them evenly on a baking sheet.
*Dust generously* with powdered sugar to ensure a sweet, crispy finish.
Preheat your oven to *200°C / 390°F*. Bake the pastries until they are golden brown, approximately 8-10 minutes, but keep a close eye to avoid burning.
Let the pastries *cool completely* before assembling.
Step 2
Using a clean and dry mixing bowl, whip the *cold heavy cream* until it reaches stiff peaks. This ensures a luscious, voluminous cream.
Add in the powdered sugar and *cold cream cheese*, mixing until smooth and well combined.
If desired, incorporate the zest of *1/2 a lemon* for a refreshing hint.
Step 3
Carefully split each of the pastry rectangles into *two layers* to form twelve in total.
Generously spread or pipe the cream filling onto the bottom layer of each piece. Add a few fresh *raspberries* on top for a burst of flavor.
Gently place the second pastry layer over the cream and berries. Dust the top with more *powdered sugar*, if desired.
Your delectable mille-feuille is ready to enjoy!
Servings
The *mille-feuille* is a dessert that invites creativity and elegance in its presentation. Serve each slice with a dusting of powdered sugar for a classic touch. 🍰 For a more vibrant display, scatter a few extra fresh berries around the plate. Their colors and juiciness add a refreshing contrast to the creamy layers. 🍓🍒
Consider pairing this dessert with a light and crisp beverage, such as a glass of chilled white wine or a berry-infused iced tea. 🍷 Each sip will complement the rich and creamy textures without overpowering them. ☕️
Hosting a special brunch? This *mille-feuille* shines as a centerpiece on any dessert table. Serve alongside light finger sandwiches or fresh fruit platters to balance its richness. The elegant layers are sure to be a conversation starter, leaving your guests in awe. 👩🍳✨
Equipment
Ensure it's clean and dry to prevent sticking. Lining it with parchment paper can make cleanup a breeze.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A chilled glass or metal mixing bowl works wonders for whipping cream to perfection.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A must-have for achieving those stiff peaks in your cream. If using a hand whisk, be prepared for a little arm workout!
Although a piping bag offers precision, a simple spoon can work just as fine for spreading the cream.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
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Cake Decorating Tools Kit,492 PCS set Piping Bags and Tips Set,Baking Supplies Accessories with Storage Case,Cupcake Cookie Frosting Fondant Bakery for Adult Beginners or Professional Cake Shop
$39.99
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Variations
Gluten-Free Version 🌾: Swap out regular puff pastry for a gluten-free version available in many bakeries or health food stores. The layers will still be light and crispy, offering the same delightful crunch that everyone loves.
Vegan Twist 🌱: Use a plant-based cream alternative and a vegan-friendly puff pastry. For the creamy layer, coconut cream works beautifully, delivering a subtle tropical note. Use agave syrup instead of powdered sugar to sweeten things up naturally.
Faq
- How do I prevent my cream from being runny?
Make sure both your cream and mixing tools are cold. This helps the cream whip faster and hold its shape better.
- Can I use pre-made whipped cream?
Yes, but making your own gives you control over sweetness and ensures a fresher taste.
- What can I do if my pastry burns?
Check your oven’s temperature with an oven thermometer and reduce the baking time. A light golden color is the goal.
- How do I get even layers?
Use a ruler and a sharp knife to measure and cut uniform rectangles for consistent layers.
- Can I assemble the mille-feuille in advance?
It’s best to assemble shortly before serving to keep the pastry crisp. Pre-bake the pastry and prepare the cream in advance.
- How do I store leftovers?
Keep any leftovers in the fridge, but note that storage may soften the pastry. Enjoy them within a day for the best texture.