Ingredients

Ingredients for Puff Pastry Shells

100 grams (3.5 ounces) Mozzarella Mini Bonfesto
200 grams (7 ounces) puff pastry, non-yeast dough
1 can (185 grams or 6.5 ounces) tuna in own juice
6-7 pickled gherkins
1 egg yolk for glazing
Salad leaves for serving
We recommend:

Instructions

Step 1

Prepare the Pastry Shells

Start by rolling out the *puff pastry* on a floured surface. Use a round cutter to cut out circles from the dough. Transfer them onto a baking sheet lined with parchment paper.

Next, **fold one edge** of each circle over and make small cuts along the fold, as shown in the video. Finally, brush the tops with the *beaten egg yolk* for a beautiful golden finish.

Step 2

Bake the Shells

Preheat your oven to *180°C (350°F)*. Place the baking sheet in the oven and bake for about *15 minutes*, or until the pastry turns golden brown. Keep an eye on them to prevent burning!

Step 3

Cool and Prepare the Shells

Once baked, remove the pastry shells from the oven and let them cool. Carefully slice each shell in half to create a top and bottom half.

Step 4

Make the Filling

In a bowl, use a fork to *flake the canned tuna*. Dice the pickled gherkins and *salad leaves* finely. Add these to the bowl along with *mayonnaise* and mix well until combined.

Step 5

Assemble the Pastry Shells

Take the bottom halves of the pastry shells and fill them generously with the tuna mixture. Once filled, place the tops back on and add a delightful touch by **garnishing** with Mozzarella Mini balls.

Step 6

Serve and Enjoy

Your crispy puff pastry shells are ready! Serve them on a lovely platter and enjoy this **delicious appetizer** with family and friends. Happy cooking!

Servings

Ready to serve your delectable Tuna Puff Shells? Place them on a vibrant platter surrounded by a bed of **fresh lettuce** for a beautiful presentation. 🌿 Not only do they look stunning, but the lettuce also adds a refreshing crunch! You can also serve them alongside a **zesty dipping sauce** made from Greek yogurt and herbs for an extra flavor punch. Remember, the first impression matters, so don’t forget to sprinkle these cuties with fresh herbs like dill or chives for a touch of elegance!✨

Hosting a picnic? Consider preparing a **small batch** and packing them in a cute container. 🧺 They can be the star of your picnic menu, paired beautifully with a chilled glass of lemonade or sparkling water with lemon slices. The taste of these puff shells combined with your favorite drink will transport you to a summer paradise! ☀️🍋

Equipment

Variations

If you're looking to make this dish accessible to everyone, here are some **gluten-free** and **vegan** versions! 🌱 For a gluten-free twist, substitute the regular puff pastry with a gluten-free puff pastry available at most grocery stores. Just ensure to check the ingredients!

For a vegan version, swap out the tuna for **chickpeas** or **a tofu filling**. 🥗 Combine mashed chickpeas with vegan mayo and some chopped pickles to capture that similar flavor! And don’t forget to use a vegan puff pastry! Your guests will never know the difference, and they’ll love this inclusive treat!

Faq

  • What if my puff pastry doesn't rise properly?

    Make sure your oven is preheated properly and avoid opening the oven door while baking, as this can cause the pastry to deflate.

  • How do I store leftover tuna puff shells?

    Store them in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to retain crispiness.

  • Can I use other fillings for puff shells?

    Absolutely! Feel free to experiment with cooked chicken, vegetables, or even cheese for different flavor profiles!

  • How can I tell when the puff pastry is fully cooked?

    Look for a beautiful golden-brown color on the outside. You should also hear a slight crunch when you gently tap on the pastry.

  • What type of mayonnaise should I use for the filling?

    Using a flavored mayonnaise, such as garlic or sriracha, can add an exciting twist to your filling!

  • Can I make the filling ahead of time?

    Yes! Prepare your tuna filling a day in advance and store it in the fridge until you're ready to fill your puff shells.

Nutrition facts

Crispy Puff Pastry Shells with Tuna Filling
Recipe Yield:Approximately 6-8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):150 - 250
Total Fat:10g
Saturated Fat:3g
Protein:9g
Total Carbohydrate:15g
Total Sugars:2g