Instructions

Step 1

Prepare the Ingredients

Start by gathering all your ingredients. Make sure the eggs are fresh, and the mozzarella is of good quality for the best flavor.

Slice the sausage into thin pieces and set aside. This will make it easier to roll the spring rolls later on.

Assemble the Spring Rolls

Begin by soaking one sheet of rice paper in warm water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean surface.

Place a slice of sausage, a ball of mozzarella, and a sprinkle of sesame seeds in the center of the rice paper. Be careful not to overfill.

Fold the sides of the rice paper over the filling, then roll it tightly from the bottom upwards. Repeat this process for the remaining rice paper sheets.

Cooking the Spring Rolls

Preheat your air fryer to 200 degrees Celsius (approximately 392 degrees Fahrenheit). Arrange the rolled spring rolls in the air fryer basket in a single layer.

Cook the spring rolls for **10 minutes**, keeping an eye on them to ensure they become golden and crispy. If necessary, add a few extra minutes for the desired crispness.

Serve and Enjoy

Once cooked, carefully remove the spring rolls from the air fryer and let them cool slightly.

Serve hot, perhaps with your favorite dipping sauce, and enjoy your homemade crispy spring rolls!

Servings

When it comes to serving these **delicious spring rolls**, there are so many fun ways to enjoy them! 🎉 You might try pairing them with a tangy dipping sauce like sweet chili or soy sauce for added flavor. **Don’t forget!** These crispy bites are perfect for parties, movie nights, or just a casual afternoon snack. 🍿

If you want to go all out, set up a little spring roll bar! Lay out extra toppings like shredded carrots, fresh herbs, and diced peppers for a creative twist. 🌱 It's not just about eating; it’s about making it an experience! 🥳

For a beautiful presentation, arrange the rolls on a platter, garnished with sesame seeds, and watch them steal the spotlight at your next gathering! 🎊

Equipment

Variations

Looking for a **gluten-free and vegan** twist? Here’s how you can enjoy these crispy delights without any animal products or gluten! 🌟

Instead of traditional egg, you can use **flaxseed meal mixed with water** to create a binding agent. This simple swap keeps it vegan while ensuring that your rolls stay intact!

For gluten-free options, make sure to choose rice paper that is labeled gluten-free. Throw in some delicious veggies like bell peppers, zucchini, or mushrooms instead of sausages for a tasty yet veggie-packed roll! 🥕

Faq

  • How do I know when the spring rolls are done?

    You'll know they're done when they are golden brown and crispy on the outside. The air fryer works wonders, and it usually takes just around 10 minutes!

  • Can I prepare these spring rolls in advance?

    Absolutely! You can assemble the rolls a few hours ahead of time and store them in the fridge. Just make sure to cover them with a damp cloth to keep them from drying out.

  • Can I add more fillings to my spring rolls?

    Yes! Feel free to get creative with your fillings. Common options include vegetables, tofu, or even different types of cheese. Just remember to balance the flavors!

  • How can I avoid the rice paper from sticking?

    Make sure to soak the rice paper in warm water just long enough to become pliable, but not too long that it gets too soft and messy. A little practice will make it perfect!

  • What’s the best way to store leftover spring rolls?

    Store any leftover spring rolls in an airtight container in the fridge for up to 2 days. You can reheat them in the air fryer for a quick snack!

  • Can I freeze these spring rolls for later use?

    Yes! To freeze, first let them cool completely, then place them in a single layer on a baking sheet in the freezer. Once frozen, transfer to a resealable bag. Just be sure to air fry them from frozen without thawing!

Nutrition facts

Crispy Spring Rolls with Cheese and Sausage
Recipe Yield:3 servings
Calories:Approximately 300-400 calories per serving based on the ingredients.
Calories (Min - Max):300 - 400
Total Fat:15g
Saturated Fat:5g
Protein:20g
Total Carbohydrate:30g
Total Sugars:2g