Crispy Zucchini Snacks with Creamy Filling

Start by slicing the *zucchini* into thin rounds. Make sure the slices are uniform to ensure even cooking.

Next, sprinkle the slices with *salt* and let them rest for 10 minutes. This will help draw out excess moisture from the zucchini.

After 10 minutes, use paper towels to *pat the zucchini dry* to remove the moisture.

Prepare a breading station by combining the *flour and paprika* in one bowl, whisking the *eggs* in another bowl, and placing the *breadcrumbs* in a third bowl.

Take each zucchini slice and first coat it in the *flour mixture*, then dip it in the *egg*, and finally coat it in the *breadcrumbs*. Ensure each slice is well-covered for a crispy texture.

In a skillet, heat oil over medium heat. Once the oil is hot, add the breaded zucchini slices in a single layer. Make sure not to overcrowd the pan, as this will prevent them from becoming crispy.

Fry the zucchini slices until they turn a *golden brown*, which should take about 2-3 minutes per side. Once done, transfer them to a plate lined with paper towels to absorb any excess oil.

While the zucchini is frying, prepare the filling by mixing the *cream cheese*, *sour cream*, minced *garlic*, and finely chopped *fresh herbs* in a bowl. Stir until well combined and creamy.

To assemble, take one fried zucchini slice and spread a generous amount of the *filling* on top. Then place another slice on top, creating a mini zucchini sandwich.

Garnish with some additional fresh herbs before serving. Now you have a delicious and *crispy zucchini snack* ready to enjoy!