Decadent Airy Snickers Cake Recipe for All Occasions

In a mixing bowl, beat the egg yolks with the sugar until the mixture is thick and light.

Next, add the butter and mayonnaise and beat until creamy. Then, combine the flour with the baking powder and vanilla sugar, mixing it gradually into the wet ingredients.

Once combined, use a bit of flour on your hands to gently knead the dough until it is soft. Divide the dough into three parts, setting one part aside for later to mix with cocoa powder. Refrigerate the chocolate dough for about 30 minutes.

Preheat your oven to 170°C (340°F). Roll out the chocolate dough on a lightly floured surface to fit your baking pan.

Bake it for 15-20 minutes or until a toothpick inserted comes out clean. Allow it to cool before moving on to the other layers.

In a bowl, beat the egg whites and salt until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks are achieved.

Fold in the roasted peanuts carefully, then spread the meringue mixture over the second layer of rolled out white dough placed on a parchment-lined baking tray.

If your oven cannot bake two sheets at once, divide the meringue mixture and bake each layer separately for 25-30 minutes at 150°C (300°F).

For the cream, blend the boiled condensed milk with the regular condensed milk and butter until smooth and well combined.

Once all layers are baked and cooled, place the chocolate layer at the bottom and spread a layer of the cream filling on top. Add the meringue layers next, followed by more cream.

For decoration, sprinkle the cake with roasted peanuts, cake crumbs, and drizzle with melted chocolate.

It is best to prepare this cake a day in advance of sharing, letting it sit in a cool place overnight for the best flavor.