Decadent Brownies with Chocolate Liqueur

Preheat the oven to 160°C (320°F).
Prepare a square baking pan measuring 20x20 cm (8x8 inches) by lining it with parchment paper.

In a saucepan, melt the butter over medium heat, allowing it to turn a golden brown color. This will infuse a rich, nutty flavor into your brownies.

Pour the melted butter into a mixing bowl, ensuring to scrape all the brown bits from the saucepan, as they carry all the flavor. Add the cocoa powder and mix well. Then, incorporate the chopped dark chocolate and stir until smooth.

Sift together the flour, cornstarch, and salt. This process adds air and ensures your brownies will be light and fluffy.

Using a mixer, whip the eggs together with the white and brown sugar until they turn light and fluffy, about 4 minutes. Add the chocolate liqueur, the melted chocolate-butter mixture, and the vegetable oil, mixing until combined.

Gently fold the sifted flour mixture into the wet ingredients at the **lowest setting of your mixer** until just combined. Scrape down the sides of the bowl using a spatula, adding the extra chocolate drops and carefully mixing them into the batter.

Pour the batter into the prepared baking pan, ensuring it's evenly spread. Bake for about 30-35 minutes or until a toothpick comes out with a few moist crumbs.

Allow the brownies to cool in the pan. Once cooled, cut them into squares and sprinkle lightly with flaky sea salt for a touch of elegance. Enjoy these brownies with a cocktail for a delightful experience!