Decadent Chocolate Bar with Caramel Filling

Start by heating the heavy cream in a saucepan until it almost reaches a boil.

In a mixing bowl, combine the dark chocolate, milk chocolate, and hazelnut paste.

Once the cream is heated, pour it over the chocolate mixture and stir until you achieve a smooth and uniform consistency.

Transfer the mixture to the refrigerator and let it cool for about 3 to 4 hours to stabilize.

After stabilization, whip the filling quickly for about 1 minute, then gently fold in the pre-beaten egg whites. Your filling is now ready!

Take a sturdy saucepan and add the sugar and water to it.

Cook over medium heat without stirring, allowing the mixture to reduce until it turns a light golden amber color.

Once the right color is achieved, carefully pour in the hot heavy cream while vigorously stirring.

Add a small piece of butter at the end to finish your caramel sauce.

In a microwave-safe bowl, melt the milk chocolate and dark chocolate in short bursts, stirring in between to avoid burning.

Add a small amount of vegetable oil to the melted chocolate to improve its flow and consistency.

Coat the molds with the chocolate, ideally in two layers to prevent leaks.

Begin by pouring a layer of caramel into the chocolate shell, followed by a layer of the previously prepared filling.

Finally, close the bar with another layer of melted chocolate.

Let the chocolate bar stabilize before enjoying this delightful treat!

Just a heads up, this recipe is quite indulgent—prepare for a calorie-rich experience!