Ingredients
Cake Layers
Fillings and Toppings
Instructions
Step 1
Start with your two chocolate biscuits measuring 8 cm each and one smaller biscuit of 3 cm. These will create the layers of your bento cake. The smaller biscuit will form the base, while the larger ones will stack on top.
Step 2
Place the smallest cake layer at the bottom of your chosen mold. Soak it with the blackcurrant syrup to ensure that it stays moist. Then, pipe a layer of Plombir buttercream followed by a layer of blackcurrant jam on top.
Repeat this process with the next chocolate biscuit - soak, cream, and jam - until all layers are stacked. Utilize a pastry bag for a clean and precise application of cream and jam.
Step 3
Once all layers are stacked and filled, use a small spatula to smooth the surface of the cake. This step is essential for a professional finish. After smoothing, place the cake in the refrigerator for 40-60 minutes. Chilling will help set the layers before you decorate.
Step 4
Once chilled, your cake is ready for decoration. Get creative with your designs! You can add edible flowers or sugar decorations for that perfect bento cake flair.
Servings
Equipment
Use high-quality non-stick pans to ensure your cakes release easily. Remember to line them with parchment paper for extra insurance!
A reliable mixer will make whipping your cream a breeze, achieving the perfect texture for your filling.
This is essential for decorating your cake and adding layers of cream and jam. Make sure to have a few different piping tips for varied designs!
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
View details
Prime
Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
$9.99
$12.99
View details
Prime
Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
$37.99
View details
Use this tool to smooth your frosting and create a beautiful finish. A heated knife can help in achieving a perfect surface!
Variations
Want to treat those with dietary restrictions? You can make this delectable cake gluten-free by using almond flour or a gluten-free all-purpose flour blend. 🥜🌾 Just ensure your baking powder is also gluten-free! For a vegan version, substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). You can use coconut cream or any plant-based cream for the filling, and replace butter with vegan butter. Your cake will still be an absolute showstopper, and everyone can enjoy it! 🎉🍰
Faq
- What if my cake doesn’t rise properly?
Make sure your baking powder isn’t expired and that you’re measuring your ingredients precisely. Overmixing can also cause your cake to be dense, so mix just until combined!
- How can I store my Bento Cake?
Keep it covered in the refrigerator for up to 3 days. If you have leftovers, consider wrapping slices individually for grab-and-go snacks!
- Can I substitute different fruits in the filling?
Absolutely! Feel free to experiment with other fruits like raspberries or strawberries. Just adjust the sweetness based on the fruit’s tartness.
- How can I enhance the chocolate flavor?
Adding a splash of coffee to your batter can really intensify the chocolate taste. You can also fold in chocolate chips for an extra chocolatey delight!
- What’s the best way to decorate the cake?
Using a spatula and piped decorations will give it a professional touch. Edible glitter or fresh flowers can also make it look enchanting!
- I want to layer it higher. Can I double the recipe?
Yes, just make sure your baking time will increase accordingly. Use taller pans if necessary to accommodate the extra batter.
