Ingredients
Brownie Cake Base







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Cream Filling





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Instructions
Step 1
Melt the *dark chocolate* in short bursts in the microwave. Stir in the *butter*, warming slightly together if needed, and mix until *smooth*. Allow it to cool slightly.
Step 2
Lightly beat the *eggs* with *sugar* and a *pinch of salt*. Incorporate the *flour* and *cocoa powder*, mixing until *uniform*.
Step 3
Add the *chocolate mixture* to the egg mixture. Stir until everything is *well combined*.
Step 4
Divide the batter into two equal parts. Distribute between two *14 cm (5.5 inch)* rings. If you don't have rings, a *20x20 cm (8x8 inch)* pan can be used.
Step 5
Bake in a preheated oven at *165Β°C (330Β°F)* for 45 minutes. Avoid using a toothpick to test doneness since the brownie should remain *slightly moist* inside.
Step 6
Let the cake cool while you prepare the cream filling.
Step 7
In a bowl, mix all cream ingredients until they form *stiff peaks*. Divide the cream into two equal parts. To half, quickly blend in the *melted dark chocolate* for added flavor.
Step 8
Layer and decorate the cake as desired, following the video guide if available. Your delicious homemade cake is ready to enjoy!
Servings
π **Party-Ready Presentation:** Serve this brownie cake at your next gathering by slicing it into elegant wedges. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream and let your guests indulge in pure bliss. π¦β¨
π« **Personal Dessert Plates:** For an intimate dinner or a special evening, why not turn slices of your brownie cake into individual plated desserts? Use a berry coulis or a chocolate drizzle to decorate the plate artistically. Itβs all about making dessert feel as special as it tastes! πβ€οΈ
Equipment
A quick and easy way to melt your chocolate. Aim for short bursts to prevent burning, and be sure to stir it in between.
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You'll need a couple of bowls for combining your ingredientsβone for the chocolate and butter mixture, one for the egg and sugar blend.
A trusty whisk is your friend for combining ingredients to a consistent texture. It helps avoid lumps in the batter.
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If you have cake rings, go for a 14cm diameter. Otherwise, a baking dish around 20x20 cm will do. Grease or line it for easy removal of the cake.
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Preheat it to 165Β°C for optimal brownie consistency. An accurate thermometer can help ensure it's at the right temp.
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For whipping the frosting to stiff peaks, this will make the task efficient and quick!
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Variations
π± **Vegan Version:** For a vegan spin, use a plant-based butter substitute, flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), and ensure your dark chocolate is dairy-free. Opt for a vegan cream cheese substitute for the frosting, and use coconut cream instead of traditional cream for whipping. No one will be able to tell the difference! ππ₯₯
Faq
- How do I know when the brownie is done?
The key to perfect brownie is to bake it until itβs just set. Avoid using a toothpick; brownies should be slightly gooey in the center.
- Can I double the recipe for a larger cake?
Absolutely! Just ensure you use the appropriate-sized baking dish, and you might need to increase the baking time slightly. Keep an eye on it.
- How can I prevent my chocolate from burning in the microwave?
Use short microwave bursts and stir frequently. This helps distribute the heat evenly, preventing scorching.
- What's the best way to ensure my frosting peaks remain firm?
Chill your bowl and beaters before whipping the cream. Cold utensils help stabilize the frosting.
- Can I prepare any components in advance for efficiency?
You can prepare the brownie base a day in advance. Just store it covered at room temperature. Assemble the day of serving for freshness.
- Any tips for slicing the brownie cake cleanly?
Use a sharp knife dipped in hot water and dried before slicing. It gives a cleaner cut through the brownie.