Ingredients
Brownie Cake Base
Cream Filling
Instructions
Step 1
Melt the *dark chocolate* in short bursts in the microwave. Stir in the *butter*, warming slightly together if needed, and mix until *smooth*. Allow it to cool slightly.
Step 2
Lightly beat the *eggs* with *sugar* and a *pinch of salt*. Incorporate the *flour* and *cocoa powder*, mixing until *uniform*.
Step 3
Add the *chocolate mixture* to the egg mixture. Stir until everything is *well combined*.
Step 4
Divide the batter into two equal parts. Distribute between two *14 cm (5.5 inch)* rings. If you don't have rings, a *20x20 cm (8x8 inch)* pan can be used.
Step 5
Bake in a preheated oven at *165Β°C (330Β°F)* for 45 minutes. Avoid using a toothpick to test doneness since the brownie should remain *slightly moist* inside.
Step 6
Let the cake cool while you prepare the cream filling.
Step 7
In a bowl, mix all cream ingredients until they form *stiff peaks*. Divide the cream into two equal parts. To half, quickly blend in the *melted dark chocolate* for added flavor.
Step 8
Layer and decorate the cake as desired, following the video guide if available. Your delicious homemade cake is ready to enjoy!
Servings
π **Party-Ready Presentation:** Serve this brownie cake at your next gathering by slicing it into elegant wedges. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream and let your guests indulge in pure bliss. π¦β¨
π« **Personal Dessert Plates:** For an intimate dinner or a special evening, why not turn slices of your brownie cake into individual plated desserts? Use a berry coulis or a chocolate drizzle to decorate the plate artistically. Itβs all about making dessert feel as special as it tastes! πβ€οΈ
Equipment
A quick and easy way to melt your chocolate. Aim for short bursts to prevent burning, and be sure to stir it in between.
You'll need a couple of bowls for combining your ingredientsβone for the chocolate and butter mixture, one for the egg and sugar blend.
A trusty whisk is your friend for combining ingredients to a consistent texture. It helps avoid lumps in the batter.
If you have cake rings, go for a 14cm diameter. Otherwise, a baking dish around 20x20 cm will do. Grease or line it for easy removal of the cake.
Preheat it to 165Β°C for optimal brownie consistency. An accurate thermometer can help ensure it's at the right temp.
For whipping the frosting to stiff peaks, this will make the task efficient and quick!
Variations
π± **Vegan Version:** For a vegan spin, use a plant-based butter substitute, flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), and ensure your dark chocolate is dairy-free. Opt for a vegan cream cheese substitute for the frosting, and use coconut cream instead of traditional cream for whipping. No one will be able to tell the difference! ππ₯₯
Faq
- How do I know when the brownie is done?
The key to perfect brownie is to bake it until itβs just set. Avoid using a toothpick; brownies should be slightly gooey in the center.
- Can I double the recipe for a larger cake?
Absolutely! Just ensure you use the appropriate-sized baking dish, and you might need to increase the baking time slightly. Keep an eye on it.
- How can I prevent my chocolate from burning in the microwave?
Use short microwave bursts and stir frequently. This helps distribute the heat evenly, preventing scorching.
- What's the best way to ensure my frosting peaks remain firm?
Chill your bowl and beaters before whipping the cream. Cold utensils help stabilize the frosting.
- Can I prepare any components in advance for efficiency?
You can prepare the brownie base a day in advance. Just store it covered at room temperature. Assemble the day of serving for freshness.
- Any tips for slicing the brownie cake cleanly?
Use a sharp knife dipped in hot water and dried before slicing. It gives a cleaner cut through the brownie.