Ingredients

Brownie Cake Base

dark chocolate - 200 grams (7 ounces)
butter - 150 grams (5.5 ounces)
eggs - 3 large (or 4 small)
sugar - 130 grams (4.5 ounces)
all-purpose flour - 70 grams (2.5 ounces)
cocoa powder - 30 grams (1 ounce)
baking powder - 5 grams (0.2 ounces)
a pinch of salt
We recommend:

Cream Filling

cream cheese - 200 grams (7 ounces)
heavy cream (33%) - 100 grams (3.5 ounces)
powdered sugar - 20 grams (0.5 ounces)
extra dark chocolate - 25 grams (1 ounce, melted, for variation)

Instructions

Step 1

Prepare the Chocolate Mixture

Melt the *dark chocolate* in short bursts in the microwave. Stir in the *butter*, warming slightly together if needed, and mix until *smooth*. Allow it to cool slightly.

Step 2

Mix Eggs and Dry Ingredients

Lightly beat the *eggs* with *sugar* and a *pinch of salt*. Incorporate the *flour* and *cocoa powder*, mixing until *uniform*.

Step 3

Combine Mixtures

Add the *chocolate mixture* to the egg mixture. Stir until everything is *well combined*.

Step 4

Divide and Shape

Divide the batter into two equal parts. Distribute between two *14 cm (5.5 inch)* rings. If you don't have rings, a *20x20 cm (8x8 inch)* pan can be used.

Step 5

Bake the Brownie Cake

Bake in a preheated oven at *165Β°C (330Β°F)* for 45 minutes. Avoid using a toothpick to test doneness since the brownie should remain *slightly moist* inside.

Step 6

Cool and Prepare the Cream

Let the cake cool while you prepare the cream filling.

Step 7

Make the Cream

In a bowl, mix all cream ingredients until they form *stiff peaks*. Divide the cream into two equal parts. To half, quickly blend in the *melted dark chocolate* for added flavor.

Step 8

Assemble the Cake

Layer and decorate the cake as desired, following the video guide if available. Your delicious homemade cake is ready to enjoy!

Servings

πŸ’« **Create a Showstopper:** Once your brownie cake is baked and frosted, the possibilities for presenting it are endless. Try garnishing with fresh berries for a burst of color and a tangy contrast to the chocolate richness. Or, add an extra sprinkle of shaved chocolate on top for that chocoholic finish! 🀀

πŸŽ‰ **Party-Ready Presentation:** Serve this brownie cake at your next gathering by slicing it into elegant wedges. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream and let your guests indulge in pure bliss. 🍦✨

🍫 **Personal Dessert Plates:** For an intimate dinner or a special evening, why not turn slices of your brownie cake into individual plated desserts? Use a berry coulis or a chocolate drizzle to decorate the plate artistically. It’s all about making dessert feel as special as it tastes! πŸ’β€οΈ

Equipment

Mixing Bowls

You'll need a couple of bowls for combining your ingredientsβ€”one for the chocolate and butter mixture, one for the egg and sugar blend.

We recommend:

Variations

🌿 **Gluten-Free Delight:** Swap out regular flour for your favorite gluten-free blend to maintain that gooey brownie texture while catering to gluten-free diets. πŸ€— Just ensure your baking powder is also gluten-free.

🌱 **Vegan Version:** For a vegan spin, use a plant-based butter substitute, flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), and ensure your dark chocolate is dairy-free. Opt for a vegan cream cheese substitute for the frosting, and use coconut cream instead of traditional cream for whipping. No one will be able to tell the difference! 🌟πŸ₯₯

Faq

  • How do I know when the brownie is done?

    The key to perfect brownie is to bake it until it’s just set. Avoid using a toothpick; brownies should be slightly gooey in the center.

  • Can I double the recipe for a larger cake?

    Absolutely! Just ensure you use the appropriate-sized baking dish, and you might need to increase the baking time slightly. Keep an eye on it.

  • How can I prevent my chocolate from burning in the microwave?

    Use short microwave bursts and stir frequently. This helps distribute the heat evenly, preventing scorching.

  • What's the best way to ensure my frosting peaks remain firm?

    Chill your bowl and beaters before whipping the cream. Cold utensils help stabilize the frosting.

  • Can I prepare any components in advance for efficiency?

    You can prepare the brownie base a day in advance. Just store it covered at room temperature. Assemble the day of serving for freshness.

  • Any tips for slicing the brownie cake cleanly?

    Use a sharp knife dipped in hot water and dried before slicing. It gives a cleaner cut through the brownie.

Nutrition facts

Decadent Chocolate Brownie Cake Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving
Calories (Min - Max):450 - 500
Total Fat:30g
Saturated Fat:18g
Protein:6g
Total Carbohydrate:42g
Total Sugars:31g