Ingredients

Main Ingredients

Eggs – 3 pieces
All-purpose flour – 80 grams (0.5 cups)
Cocoa powder – 50 grams (0.5 cups)
Granulated sugar – 120 grams (0.5 cups)
Milk – 300 milliliters (1.5 cups)
Zest of 1/2 lemon
Cherries – 200 grams (0.5 pounds)
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Instructions

Step 1

Prepare the Batter

Begin by *mixing the eggs* and sugar in a bowl until they are well combined. Grate the zest of half a lemon using a fine grater and add it to the mixture.

Sift the cocoa powder and flour into the mixture to ensure there are no lumps. Gradually *pour in the milk* while stirring continuously until you achieve a smooth, liquid batter similar in consistency to pancake batter.

Step 2

Prepare the Baking Dish

*Preheat your oven* to 180°C (355°F). Generously butter a baking dish to prevent the clafoutis from sticking. Arrange the cherries evenly over the base of the dish.

Step 3

Baking the Clafoutis

*Pour the prepared batter* over the cherries, ensuring they are evenly covered. Place the dish in the preheated oven.

Bake for 30-40 minutes or until the clafoutis is set and a toothpick inserted in the center comes out dry. Allow to cool slightly before serving.

Servings

Transforming a simple **clafoutis** into a masterpiece is all about presentation and pairing. Serve each slice warm with a generous dollop of freshly whipped cream on top. The cream’s cold, airy texture contrasts beautifully with the warm, melt-in-your-mouth center of the clafoutis.

Want to add a touch of sophistication? 🍸 Pair it with a glass of cherry or raspberry liqueur. The fruity notes play off the cherries in the clafoutis, enhancing the overall flavor profile. For a non-alcoholic option, a tall glass of chilled cherry lemonade will do wonders.

Looking for those breakfast vibes? Enjoy a slice of **chocolate cherry clafoutis** alongside a steaming cup of rich espresso or a frothy cappuccino ☕️. This unexpected pairing turns a dessert into a luxurious breakfast treat!

Equipment

Variations

Imagine this delightful clafoutis without the gluten! 🌿 Replace the regular flour with **almond flour** for a nutty twist and gluten-free finish. Ensure to use fine almond flour for a smoother texture.

For a vegan spin 🌱, switch out the milk for almond or oat milk and replace eggs with a **chia seed gel**. Simply mix 1 tablespoon of chia seeds with 2.5 tablespoons of water per egg and let it sit until it gels. This will not only bind your ingredients but also add a subtle nuttiness.

Faq

  • What if I don't have fresh cherries?

    You can use frozen cherries, just make sure to thaw and drain them well before adding to the batter.

  • Can I prepare the batter in advance?

    Yes, you can prepare the batter a few hours ahead. Keep it refrigerated until you’re ready to bake.

  • How do I know when my clafoutis is done?

    The clafoutis is done when a skewer inserted into the center comes out clean and the top is lightly golden.

  • What's the best way to store leftovers?

    Store leftover clafoutis in an airtight container in the refrigerator. It will keep well for up to 3 days.

  • Can I add other fruits to the clafoutis?

    Absolutely! Feel free to experiment with raspberries or even sliced peaches for a summery twist.

  • Is it possible to reduce the sugar content?

    You can reduce the sugar by up to half or use a sugar substitute, but it may slightly alter the texture and sweetness.

Nutrition facts

Decadent Chocolate Cherry Clafoutis Recipe
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):180 - 250
Total Fat:5g
Saturated Fat:2g
Protein:5g
Total Carbohydrate:30g
Total Sugars:20g