Ingredients

Meringue Base

6 egg whites (220 grams)
300 grams sugar
a pinch of salt
1 packet of vanilla
1 teaspoon lemon juice
1.5 tablespoons cornstarch
25 grams cocoa powder
We recommend:
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
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For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Cream Filling

250 milliliters heavy cream (33%)
2 tablespoons cream cheese or mascarpone cheese
25 grams powdered sugar
vanilla
caramel and berries for decoration
We recommend:
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Prepare the Meringue Base

Start by preheating your oven to a temperature between 140°C to 150°C (284°F to 302°F). In a mixing bowl, whisk the 6 egg whites until fluffy. Gradually add the 300 grams of sugar, continuing to whisk until the mixture forms stiff peaks.

Incorporate a pinch of salt, 1 packet of vanilla, 1 teaspoon of lemon juice, 1.5 tablespoons of cornstarch, and 25 grams of cocoa powder. Gently fold the ingredients until combined. Spread the meringue mixture evenly on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 30 minutes or until the meringue is crisp to the touch.

Step 2

Prepare the Cream Filling

While the meringue is baking, whip 250 milliliters of heavy cream in a separate mixing bowl until soft peaks form. Ensure you do not over-whip the cream.

Then, carefully fold in 2 tablespoons of cream cheese or mascarpone cheese and 25 grams of powdered sugar. If desired, add a splash of vanilla for additional flavor.

Step 3

Assemble the Roll

Once the meringue is baked and cooled slightly, spread the cream filling evenly on top of the meringue layer. For an extra touch, drizzle some caramel and sprinkle fresh berries on top of the cream.

Starting from one edge, carefully roll the meringue to form a log shape. Make sure to roll tightly but not too tight to avoid tearing the meringue.

Step 4

Serve and Enjoy

Transfer the meringue roll to a serving platter. You can dust it with powdered sugar for a finishing touch. Slice and serve this delightful dessert at your next gathering, and enjoy the delicious flavors!

Servings

When it comes to serving this delectable Chocolate Meringue Roll, let your imagination run wild! 🍰 For that perfect touch, drizzle some **warm caramel sauce** over the top and sprinkle with fresh berries—such as strawberries or raspberries! 🍓 Not only does it look stunning, but it adds a zing of flavor that complements the chocolate beautifully. Want a cozy vibe? Serve it with a dollop of **whipped cream** and a sprinkle of **cocoa powder**. 🍫 Hosting friends? Slice the roll into gooey pieces and present them on a beautiful tray—it will be the star of the show! Don't forget a fresh pot of coffee or tea to wash it all down. ☕ **Everyone will be asking for your secret recipe, guaranteed!**

Equipment

Mixing Bowls

Use both large and small bowls for separating egg whites and mixing ingredients efficiently.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Electric Mixer

An electric mixer is essential for whipping egg whites to the perfect stiff peak consistency.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Baking Tray

Line a baking tray with parchment paper to prevent the meringue from sticking and for easy removal.

We recommend:
Prime GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set
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Spatula

A smooth spatula will help you spread the meringue evenly and create that beautiful presentation.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Oven Thermometer

Ensure your oven is at the right temperature for baking meringue—accuracy is key!

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
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Variations

Feel free to adapt this Chocolate Meringue Roll to cater to different diets without compromising on taste! 🌱 For a **gluten-free version**, simply ensure that your cocoa powder and other ingredients are certified gluten-free. Want to make it **vegan**? Substitute egg whites with aquafaba (the liquid from canned chickpeas) for the perfect meringue texture. Use coconut cream in place of heavy cream and powdered sugar for sweetness—every bite will still be heavenly! **Get creative and enjoy!**

Faq

  • What can I do if my meringue isn't whipping up properly?

    If your meringue isn’t forming stiff peaks, ensure your bowls and mixer are completely clean and free of egg yolk. Also, add a touch of cream of tartar for added stability!

  • How can I tell when my meringue is baked?

    Look for a dry, crisp exterior and a slight lifting from the baking paper. It should feel light and airy to the touch!

  • Can I make this ahead of time?

    Absolutely! You can bake the meringue in advance. Just assemble the roll with cream and toppings just before serving for the best texture.

  • What can I use instead of mascarpone cheese?

    For a similar texture, consider using cream cheese or a plant-based alternative like cashew cream for a vegan twist!

  • How long does the meringue last once assembled?

    It's best enjoyed fresh, but it can last 1-2 days if stored in the refrigerator. Just keep it covered to prevent it from getting soggy!

  • Can I add ingredients to the meringue mix?

    While you can add chocolate chips or nuts, be mindful as these can affect the texture. Stir gently to keep the meringue airy!

Nutrition facts

Decadent Chocolate Meringue Roll Recipe
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):320 - 360
Total Fat:22g
Saturated Fat:14g
Protein:5g
Total Carbohydrate:30g
Total Sugars:25g