Ingredients
Praline Ingredients
Peanut Sablé Ingredients
Cranberry Caramel Ingredients
Instructions
Step 1
Start by melting the sugar over medium heat until it reaches an amber color. Carefully pour this molten sugar over the spread out peanuts on a silicone mat.
Let it cool completely, then chop it until the peanuts release their oil and the mixture has a thick consistency that drizzles off a spoon.
Step 2
In a mixing bowl, combine the room temperature butter with powdered sugar until creamy.
Add the egg yolk and mix well. Then, gently mix in the dry ingredients: flour, peanut flour, and baking powder. Avoid overmixing the dough.
Shape the dough into a flat disk, chill it, then roll it out thinly and cut out cookies based on your desired size. Bake in a preheated oven at 180°C (350°F) for about 7-12 minutes, or until the edges start to turn lightly golden.
Step 3
In a heavy-bottomed saucepan, combine water, sugar, and glucose syrup.
Cook over medium heat until the syrup turns an amber hue. Carefully stir in the hot cream and cranberry puree, whisking vigorously.
Lower the heat and let it simmer for another 2-3 minutes, then mix in the room temperature butter and allow to cool.
Step 4
Coat the bottom of your molds with a thin layer of chocolate (about 180 grams should suffice) and let it set.
Add the first layer of praline, followed by the peanut sablé, and finish with a layer of cranberry caramel.
Seal the bottom with another layer of chocolate and allow to harden completely.
Once set, enjoy your delicious chocolate peanut treats!
Servings
Ready to showcase your stunning creation? Serve this Peanut Delight in elegant dessert cups or on a decorative platter to impress your guests. Pair these delightful treats with a hot cup of coffee or tea for a perfect afternoon indulgence. You can even add a drizzle of extra caramel sauce on top for that extra flourish and sprinkle some chopped roasted peanuts for a delightful crunch! 🌰✨ This elegant pastry is also perfect for special occasions or gatherings, leaving a lasting impression with each bite!
Hosting a picnic? Slice the treats into bite-sized pieces and pack them up for a spectacular sweet surprise outdoors! Your friends and family will adore this unique combination of flavors and textures, making it a hit at any event! 🍂🍰
Equipment
Use a sturdy baking sheet to ensure even baking for the sable cookies. A non-stick sheet works best!
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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This mat prevents sticking and provides an easy workspace for melted sugar and praline. A must-have for easy clean-up!
This will help you melt chocolate smoothly. Keep the heat low to avoid burning!
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
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de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
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Winware Stainless DoubleBoiler, 16 Quart, stainless steel
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A food processor will make it simple to achieve the right consistency for the praline. Blend until it becomes smooth!
Variations
Want to cater to everyone at the table? Experiment with gluten-free and vegan versions of this delectable recipe! 🌱 For a gluten-free adaptation, simply substitute regular flour with your favorite gluten-free blend and ensure your chocolate is dairy-free!
To make this dessert vegan, swap the butter in the sable with coconut oil and use a plant-based cream in the cranberry caramel. You won't believe how delicious it still turns out! Enjoy a slice of heaven that everyone can savor! 🌈🍬
Faq
- Can I use different nuts for the praline?
Absolutely! Feel free to experiment with your favorite nuts, like hazelnuts or almonds, for a unique twist on the flavor.
- What can I do if my caramel turns grainy?
If your caramel gets grainy, try reheating it gently and stirring continuously to smooth it out. Adding a splash of water can help too!
- How can I ensure my sable cookies bake evenly?
Make sure your dough is rolled out evenly and not too thick. Keep an eye on them as they bake to prevent over-browning.
- Can I make this dessert ahead of time?
Yes! You can prepare the layers in advance and assemble them on the day you plan to serve them. Just keep them stored properly in the fridge!
- What if I don’t have a double boiler?
No problem! You can create your own by placing a heat-safe bowl over a pot of simmering water to melt chocolate gently.
- How long do these last once made?
If stored correctly in an airtight container, they can last up to a week in the fridge. Just allow them to come back to room temperature before serving!
