Decadent Chocolate Pecan Cookies Recipe

Start by preheating your oven to 350°F (175°C). In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. This will ensure that there are no lumps in your dry ingredients.

Set this mixture aside while you prepare the wet ingredients.

In a large mixing bowl, combine the softened butter and brown sugar. Use a hand mixer or stand mixer to beat these together until the mixture is light and fluffy.

Next, add the egg and vanilla extract. Continue mixing until well incorporated.

Gradually add the dry mixture to the wet ingredients, mixing gently to combine. Be careful not to overmix as this can result in tough cookies.

Once incorporated, fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.

Line a baking sheet with parchment paper. Use a tablespoon to scoop dollops of dough onto the prepared sheet, leaving enough space between each cookie to allow for spreading.

Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the centers are slightly soft.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

Then, transfer them to a wire rack to cool completely. Enjoy these delightful treats fresh, or store them in an airtight container for up to a week!