Ingredients

Cookie Dough

1 egg
75 grams (0.17 pounds) unsalted butter
75 grams (0.17 pounds) powdered sugar
30 grams (0.07 pounds) cocoa powder
140 grams (0.31 pounds) all-purpose flour
1/2 teaspoon baking powder
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Chocolate Ganache

60 grams (0.13 pounds) dark chocolate
60 grams (0.13 pounds) heavy cream (33% fat)
1/2 teaspoon instant coffee
We recommend:
For dark chocolate:
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For heavy cream:
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For instant coffee:
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Instructions

Step 1

Prepare the Cookie Dough

Start by melting the unsalted butter in a small saucepan over low heat. In a mixing bowl, combine the egg and powdered sugar, whisking until well mixed.

Next, gradually add the melted butter along with the other ingredients: cocoa powder, all-purpose flour, and baking powder. Mix until a cohesive dough forms.

Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes to firm up.

Step 2

Roll and Bake the Cookies

Preheat your oven to 170°C (340°F). Once chilled, take the dough out of the refrigerator and roll it out on a lightly floured surface to about 0.5 cm (0.2 inches) thick.

Use cookie cutters to cut out shapes and carefully place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 12 minutes, watching closely until slightly firm.

Step 3

Make the Chocolate Ganache

While the cookies are baking, prepare the ganache. In a microwave-safe bowl, combine the dark chocolate, heavy cream, and instant coffee.

Heat the mixture in the microwave in short intervals, stirring until the chocolate is melted and the mixture is smooth and glossy. Allow to cool slightly.

Step 4

Fill and Serve

Once the cookies have cooled, fill each cookie with a generous amount of chocolate ganache using a spoon or piping bag. For an extra touch, dip the cookies in melted chocolate for a glossy finish!

Enjoy your decadent chocolate sand cookies with friends or family and savor each delightful bite.

Servings

When it comes to serving your delicious cookies, the options are endless! 🌟 You can **stack** them neatly on a decorative plate for a family gathering, or place them in a **beautiful tin** as a homemade gift for a friend. For a cozy night in, pair them with a warm cup of hot chocolate ☕ and enjoy a quiet moment to yourself. If you're feeling festive, why not create a **cookie platter** with a variety of flavors? It’s a guaranteed hit at any celebration! 🎉 Don't forget to sprinkle a little sea salt on top of your cookies for an extra pop of flavor. Your guests will rave about these delightful treats!

Equipment

Baking Sheet

A standard baking sheet is ideal for baking multiple cookies at once. Use parchment paper for easy cleanup!

We recommend:
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Rolling Pin

This tool is essential for rolling out your cookie dough to the perfect thickness. Dust it with flour to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Cookie Cutters

Get creative with different shapes! You can choose classic round shapes or seasonal fun shapes depending on the occasion.

We recommend:
Prime Spring Chef Large Dough Blender & Biscuit Cutter Set, Heavy Duty Stainless Steel Professional Pastry Cutter, Soft Grip, Black
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Mixing Bowls

Have a few sizes ready for mixing your cookie dough and ganache. Using a large bowl for the dough helps prevent spills.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Variations

Vegan Variation: 🥑 Substitute the butter with coconut oil or a vegan butter alternative. Use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) in place of the regular egg for a plant-based option.
Gluten-Free Option: 🌾 Swap all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free for the best results!

Faq

  • Why are my cookies spreading too much?

    Cookies that spread too much may be too warm or have too little flour. Make sure your dough is chilled before baking and measure your flour accurately.

  • How can I tell when my cookies are done?

    Your cookies are ready when the edges are set and you see a slight golden color. The centers may look a bit soft, which is perfect as they will firm up while cooling.

  • Can I add nuts or chocolate chips to this recipe?

    Absolutely! Adding chocolate chips, nuts, or dried fruit can provide an extra layer of flavor and texture. Just make sure to fold them in gently after mixing your dough.

  • What should I do if my ganache is too thick?

    If your ganache is too thick, gently warm it in the microwave for a few seconds and stir until it reaches a smooth consistency. You can also add a splash of cream to loosen it up.

  • How do I store these cookies for maximum freshness?

    Store your cookies in an airtight container at room temperature. They should stay fresh for up to a week. For longer storage, freeze them and thaw as needed.

  • Can I make the dough ahead of time?

    Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to a month. Just thaw before rolling out.

Nutrition facts

Decadent Chocolate Sand Cookies Recipe
Recipe Yield:12 cookies
Calories:Approximately 150-200 calories per cookie.
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:20g
Total Sugars:10g