Ingredients

Starter Dough

110 grams (3.9 ounces) of starter
We recommend:
For sourdough starter:
Prime Empune Banneton Bread Proofing Basket Set of 2-9inch Round & 10inch Oval Sourdough Bread Baking Supplies Proofing Bowls with All Sourdough Starter Kit, Kitchen Essentials Bread Making Tools Gift Set
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Dough Ingredients

400 grams (14.1 ounces) of all-purpose flour
100 grams (3.5 ounces) of Manitoba flour
350 milliliters (1.5 cups) of water
12 grams (0.4 ounces) of salt
70 grams (2.5 ounces) of unsalted butter
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For Manitoba flour:
Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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Leavening Ingredients

20 grams (0.7 ounces) of sourdough starter
55 milliliters (1.9 ounces) of water
55 grams (1.9 ounces) of flour
We recommend:
For sourdough starter:
Prime Empune Banneton Bread Proofing Basket Set of 2-9inch Round & 10inch Oval Sourdough Bread Baking Supplies Proofing Bowls with All Sourdough Starter Kit, Kitchen Essentials Bread Making Tools Gift Set
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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Instructions

Step 1

Prepare the Leavening

In the evening, mix 20 grams of sourdough starter with 55 milliliters of water and 55 grams of flour.

Cover the mixture and leave it overnight at room temperature.

Step 2

Mix the Dough

In the morning, add the leaven to 350 milliliters of water in a bowl.

Stir in 400 grams of all-purpose flour and 100 grams of Manitoba flour until everything is well combined.

Let the mixture rest for 40 minutes to activate the ingredients.

Step 3

Knead the Dough

After resting, add 12 grams of salt to the mixture.

Knead the dough for 2 minutes at medium speed, then increase to high speed and knead for an additional 4 minutes.

Cover the dough and let it rise for 4 to 5 hours.

Step 4

Stretch and Fold

During the rising period, perform 4 to 5 folds of the dough to strengthen its structure.

When it has risen adequately, stretch the dough out onto a floured surface.

Add very cold 70 grams of butter and fold the dough over it to encase the butter completely.

Step 5

Shape and Refrigerate

Shape the dough into a bun and place it in a basket for proofing.

Cover it and refrigerate the dough for anywhere from 8 to 14 hours.

Step 6

Preheat the Oven

Preheat your oven to 250°C (482°F) for at least an hour with a baking dish inside.

Step 7

Bake the Croissant Bread

Remove the dough from the refrigerator and make a cut on top.

Carefully transfer it to the preheated baking dish, spritz with water, cover with a lid, and bake for 17 minutes.

Then, reduce the temperature to 230°C (446°F) and bake for an additional 15 to 17 minutes without the lid.

Step 8

Cool and Enjoy

Once baked, allow the bread to cool slightly before trying to resist the delicious aroma!

Trust me, you won’t wait until it’s completely cool before tasting it!

Servings

These croissants are perfect for a special breakfast or brunch. **Imagine serving them fresh out of the oven, warm and flaky**, alongside a rich espresso or a steaming cup of tea. ☕🥐
For an indulgent touch, fill them with your favorite jams, Nutella, or even whipped cream cheese.
**Hosting a picnic?** Pack these beauties along with some fresh fruit and your preferred beverages for a delightful outdoor feast. 🍓🍇
**Want to take it a step further?** Try layering slices with savory ingredients, like ham and cheese, for a delicious lunch option that is truly sophisticated! 🥙✨

Equipment

Mixing Bowl

A large mixing bowl is essential for combining your ingredients. Opt for glass or stainless steel to make monitoring dough consistency easier.

We recommend:
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Stand Mixer

If you have one, a stand mixer with a dough hook can save you time and energy when kneading the dough. Make sure to check that the dough forms a smooth consistency.

We recommend:
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Rolling Pin

A good-quality rolling pin will help you achieve the perfect thickness when rolling out your dough. Look for one that feels comfortable in your hands.

We recommend:
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Proofing Basket

This will help shape your dough as it rises, giving the croissants their distinctive shape. Ensure it’s lined with a clean cloth to prevent sticking.

We recommend:
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Baking Stone or Sheet

A baking stone retains heat well, giving your croissants that perfect crust. If you don't have one, a heavy-duty baking sheet will do just fine.

We recommend:
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Variations

If you’re searching for alternatives that suit your dietary preferences, look no further! **Here’s how you can adapt the recipe for gluten-free and vegan diets:** 🌱
Gluten-Free: Substitute all-purpose flour with a dedicated gluten-free flour blend that contains xantham gum. This will help provide the structure you need for a great croissant.
Vegan: Swap the butter for a high-quality vegan butter substitute, and use plant-based milk instead of water. The taste may vary, but you can still enjoy a delicious outcome. 🍞✨
Feel free to try these variations and explore new flavors!

Faq

  • What if my dough isn’t rising?

    If your dough isn't rising, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure you're letting it bloom properly in water.

  • How do I know when my croissants are done baking?

    Your croissants should be golden brown on the outside and sound hollow when tapped. If you're unsure, a thermometer can help; they should reach an internal temperature of about 200°F (93°C).

  • Can I freeze the dough and bake later?

    Absolutely! You can freeze the shaped croissants before their final rise. Just allow them to thaw in the fridge overnight before baking for a fresh treat!

  • What's the best way to store leftover croissants?

    Wrap them in foil or store in an airtight container at room temperature. If you have a lot left, consider freezing them to enjoy later!

  • What could I use if I don’t have a proofing basket?

    You can use a small bowl lined with a floured kitchen towel. Just ensure your dough rests without sticking!

  • Is it okay to add flavors like herbs or cheese to the dough?

    Absolutely! Adding herbs or cheeses can elevate your croissants to a whole new level. Just be sure to adjust the flour slightly to account for moisture.

Nutrition facts

Decadent Croissant Bread You'll Love to Bake
Recipe Yield:10 servings
Calories:Approximately 250 to 350 calories per serving, depending on portion size and ingredients used.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:9g
Protein:6g
Total Carbohydrate:30g
Total Sugars:2g