Decadent Mocha Mousse Recipe You Must Try

In a saucepan, combine the milk with the freshly ground coffee. Heat the mixture gently until it reaches a boil.

Once it starts boiling, remove it from heat and allow it to steep for about half an hour. This process enhances the flavor of the coffee.

If any milk is lost during heating, simply add a little more to compensate.

While the coffee is steeping, take the heavy cream and whip it until it reaches the consistency of slightly softened ice cream.

Once whipped, place the cream in the refrigerator to stabilize while you prepare the other components of the mousse.

Reheat the milk and coffee mixture until it just starts to boil again. Remove from heat and pour it over the chopped milk chocolate and the gelatin mass.

Using an immersion blender, blend the mixture until it becomes completely smooth and homogeneous.

Let the mixture cool down to about 30 degrees Celsius (86 degrees Fahrenheit).

Once the chocolate mixture has cooled, it's time to combine it with the whipped cream.

Gently fold the stabilized whipped cream into the chocolate mixture, being careful not to deflate the cream.

This step is crucial for achieving a light and airy mousse texture.

Transfer the mousse mixture into serving dishes and place them in the refrigerator.

Allow the mousse to chill for a few hours until it sets.

Serve chilled, enjoying the rich chocolate and coffee flavors!