Ingredients
Cake Ingredients












Frosting Ingredients









Instructions
Step 1
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, cocoa powder, and baking soda. Whisk them together.
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well blended. Gradually stir the wet ingredients into the dry ingredients until the batter is smooth and uniform.
Step 2
Divide the cake batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks. Allow them to cool completely.
Step 3
While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter and cream cheese together until creamy. Gradually add the powdered sugar, mixing until smooth and fluffy.
Mix in the vanilla extract, coconut cream, and crushed pineapple. Adjust the texture with more powdered sugar if needed.
Step 4
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Carefully place the second layer on top of the first and cover the entire cake with the remaining frosting.
You can decorate the cake further with edible flowers or sugar toppers as desired. Slice and serve at any celebration!
Servings
When it comes to serving this stunning Red Velvet Cake, the possibilities are endless! 🎉 Slice it up and serve it plain to showcase its beautiful color, or add a generous dollop of whipped cream on top for a delightful finish. 🌟 For that extra touch, sprinkle some chocolate shavings or colorful sprinkles to enhance its appeal!
Thinking of a themed party? Pair your cake with red and white decorations to match its colors! 🍰✨ You could also serve it alongside a scoop of vanilla ice cream, creating a heavenly combination that everyone will love. Just imagine the smiles on your guests’ faces as they indulge in a slice of this joyful treat!
And don’t forget—a well-paired beverage can elevate the experience! Serve with a cup of rich coffee or a sweet dessert wine to complement the flavors and make the moment even more special. Enjoy your baking adventure and let your creativity shine! ✨
Equipment
Use 9-inch round cake pans for the best results, ensuring even baking and easy handling.
Make sure to have a set of mixing bowls, one for dry ingredients and one for wet ingredients, to keep things organized.
An electric mixer will save you time and energy when combining ingredients. A handheld mixer works just as well!
This tool is perfect for scraping down the sides of your mixing bowl and ensuring every bit of batter is used.
A cooling rack helps your cake cool evenly, preventing sogginess and ensuring a perfect texture.
Variations
If you’re looking to create an inclusive dessert that everyone can enjoy, consider these gluten-free and vegan variations! 🌱 For a gluten-free option, substitute all-purpose flour with a blend of gluten-free flour. Ensure that all other ingredients, like baking powder and vanilla extract, are also certified gluten-free.
For our vegan friends, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use plant-based milk. Coconut cream can substitute traditional cream cheese in the frosting, giving you a creamy, dreamy finish that tastes fantastic! 🎉 Feel free to experiment and find the perfect combination that pleases your palate!
Faq
- What if my cake doesn’t rise properly?
If your cake doesn’t rise, it could be due to old baking powder or not mixing the batter thoroughly. Always check the freshness of your ingredients!
- Can I make this cake in advance?
Absolutely! You can bake the cake a day or two in advance. Just wrap it well in plastic wrap once cooled and store it in the fridge or freezer until you are ready to frost.
- How do I achieve a smooth frosting on my cake?
To achieve a smooth finish, apply a crumb coat first (a thin layer of frosting) and let it chill before applying the final layer. This helps control any crumbs!
- Is it okay to use different food coloring?
Yes! You can experiment with different colors, but remember that it might change the flavor. Natural food colors can yield unique results!
- What type of cream cheese is best for frosting?
Full-fat cream cheese is ideal for the best flavor and texture. Avoid low-fat options, as they can result in a runnier frosting.
- Can I use a different cake base instead of red velvet?
Of course! You can use vanilla or chocolate cake bases to switch things up while keeping the same frosting for a delicious twist!