Ingredients

Cake Ingredients

2 cups all-purpose flour (250 grams)
1.5 cups granulated sugar (300 grams)
1 cup vegetable oil (240 milliliters)
1 cup buttermilk (240 milliliters)
2 large eggs
2 tablespoons red food coloring
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon salt
1 tablespoon cocoa powder (unsweetened)
We recommend:

Frosting Ingredients

1 cup unsalted butter (226 grams), softened
4 cups powdered sugar (500 grams)
1/2 cup cream cheese (113 grams), softened
1 teaspoon vanilla extract
2 tablespoons coconut cream
1/2 cup crushed pineapple (120 milliliters)

Instructions

Step 1

Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, cocoa powder, and baking soda. Whisk them together.

In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well blended. Gradually stir the wet ingredients into the dry ingredients until the batter is smooth and uniform.

Step 2

Bake the Cake

Divide the cake batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks. Allow them to cool completely.

Step 3

Prepare the Frosting

While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter and cream cheese together until creamy. Gradually add the powdered sugar, mixing until smooth and fluffy.

Mix in the vanilla extract, coconut cream, and crushed pineapple. Adjust the texture with more powdered sugar if needed.

Step 4

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Carefully place the second layer on top of the first and cover the entire cake with the remaining frosting.

You can decorate the cake further with edible flowers or sugar toppers as desired. Slice and serve at any celebration!

Servings

When it comes to serving this stunning Red Velvet Cake, the possibilities are endless! 🎉 Slice it up and serve it plain to showcase its beautiful color, or add a generous dollop of whipped cream on top for a delightful finish. 🌟 For that extra touch, sprinkle some chocolate shavings or colorful sprinkles to enhance its appeal!

Thinking of a themed party? Pair your cake with red and white decorations to match its colors! 🍰✨ You could also serve it alongside a scoop of vanilla ice cream, creating a heavenly combination that everyone will love. Just imagine the smiles on your guests’ faces as they indulge in a slice of this joyful treat!

And don’t forget—a well-paired beverage can elevate the experience! Serve with a cup of rich coffee or a sweet dessert wine to complement the flavors and make the moment even more special. Enjoy your baking adventure and let your creativity shine! ✨

Equipment

Baking pans

Use 9-inch round cake pans for the best results, ensuring even baking and easy handling.

Mixing bowls

Make sure to have a set of mixing bowls, one for dry ingredients and one for wet ingredients, to keep things organized.

Rubber spatula

This tool is perfect for scraping down the sides of your mixing bowl and ensuring every bit of batter is used.

We recommend:
Cooling rack

A cooling rack helps your cake cool evenly, preventing sogginess and ensuring a perfect texture.

Variations

If you’re looking to create an inclusive dessert that everyone can enjoy, consider these gluten-free and vegan variations! 🌱 For a gluten-free option, substitute all-purpose flour with a blend of gluten-free flour. Ensure that all other ingredients, like baking powder and vanilla extract, are also certified gluten-free.

For our vegan friends, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use plant-based milk. Coconut cream can substitute traditional cream cheese in the frosting, giving you a creamy, dreamy finish that tastes fantastic! 🎉 Feel free to experiment and find the perfect combination that pleases your palate!

Faq

  • What if my cake doesn’t rise properly?

    If your cake doesn’t rise, it could be due to old baking powder or not mixing the batter thoroughly. Always check the freshness of your ingredients!

  • Can I make this cake in advance?

    Absolutely! You can bake the cake a day or two in advance. Just wrap it well in plastic wrap once cooled and store it in the fridge or freezer until you are ready to frost.

  • How do I achieve a smooth frosting on my cake?

    To achieve a smooth finish, apply a crumb coat first (a thin layer of frosting) and let it chill before applying the final layer. This helps control any crumbs!

  • Is it okay to use different food coloring?

    Yes! You can experiment with different colors, but remember that it might change the flavor. Natural food colors can yield unique results!

  • What type of cream cheese is best for frosting?

    Full-fat cream cheese is ideal for the best flavor and texture. Avoid low-fat options, as they can result in a runnier frosting.

  • Can I use a different cake base instead of red velvet?

    Of course! You can use vanilla or chocolate cake bases to switch things up while keeping the same frosting for a delicious twist!

Nutrition facts

Decadent Red Velvet Cake Recipe for Celebrations
Recipe Yield:12 servings
Calories:Approximately 350 to 500 calories per serving depending on portion size and ingredients used.
Calories (Min - Max):350 - 500
Total Fat:20g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:40g
Total Sugars:25g