Instructions

Step 1

Preparation

Combine all ingredients in a bowl and mix until smooth.
Pour the mixture onto a well-heated skillet.

Step 2

Cooking

When bubbling stops and all moisture evaporates, transfer to a paper towel to absorb excess oil.

Servings

Picture this: you've just cooked up a batch of these colorful pastries, and now it's time to turn them into the talk of the table. 🥳

**✨Try serving these pastries with a drizzle of honey or a sprinkle of powdered sugar. It adds a delightful sweetness that complements the pastry perfectly.✨**

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**Get creative!** 🖌️ 🌸 Arrange them in a beautiful platter with fresh fruits for a refreshing touch. Berries, kiwi slices, or even a few edible flowers make for a stunning presentation.

For an **extra indulgence**, serve with a side of light whipped cream or a scoop of your favorite ice cream. 🍨

Don't forget the kiddies! 🎉 A small dollop of jam or a chocolate spread inside these pastries will make them an instant hit with children.

Equipment

Mixing Bowl

A medium-sized bowl is perfect for combining all your ingredients. Try to use one with a non-slip base for ease.

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Whisk

Essential for mixing the batter smoothly. A silicone whisk is gentle on your bowl's surface.

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Well-Heated Skillet

A non-stick skillet works best for even cooking. Make sure it's heated well to prevent sticking!

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Paper Towels

Useful for absorbing excess oil after cooking. Keep them handy!

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Variations

Want to explore different dietary needs? No problem! Here's how to make these pastries **gluten-free** and **vegan**. 🌱🌟

**Gluten-Free:**
Substitute the flour with an equal amount of your favorite gluten-free flour blend. Just ensure it's one that's suitable for pastries!

**Vegan:**
Replace the neutral vegetable oil with coconut oil for added flavor. And use a natural food coloring if you prefer plant-based ingredients. 🌈

Now, everyone can enjoy these colorful treats! 😋

Faq

  • Why are my pastries sticking to the skillet?

    Make sure your skillet is well-heated before pouring the mixture. A non-stick skillet can also help prevent sticking.

  • Can I make the batter ahead of time?

    Yes, you can! Just cover and refrigerate the batter for up to 24 hours. Give it a quick whisk before using.

  • How can I ensure my pastries are evenly cooked?

    Maintain a consistent skillet temperature and pour thin layers of the batter. This allows for even cooking and avoids burning.

  • Can I use different food colorings?

    Absolutely! Feel free to experiment with different colors to match any occasion or personal preference.

  • What other flavors can I add to the batter?

    Try adding a splash of vanilla extract or a pinch of cinnamon for an added flavor twist. Be adventurous!

  • How long can I store these pastries?

    These pastries are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition facts

Decorate Your Cake with Edible Art
Recipe Yield:1 serving
Calories:Approximately 99-115 calories per serving
Calories (Min - Max):99 - 115
Total Fat:10g
Saturated Fat:1g
Protein:0.2g
Total Carbohydrate:2g
Total Sugars:0g