DEER CAKEPOPS WITH VANILLA

Ingredients

Vanilla Cakepops ‘DEER’

120 grams (4.25 ounces) butter (82.5%)
100 grams (3.55 ounces) sugar
180 grams (6.35 ounces) eggs
1 teaspoon vanilla powder (or essence)
250 grams (8.80 ounces) flour
1.5 teaspoons baking powder
0.25 teaspoon salt
60 milliliters (2.00 fluid ounces) milk (3.2%)

Creamy Custard

150 grams (5.30 ounces) cream (33-35%)
30 grams (1.05 ounces) powdered sugar

Decoration

30 grams (1.05 ounces) white chocolate
Sugar paste for sculpting horns, noses, and eyes
Golden powder for painting

Equipment

Stand or Hand Mixer
Ideal for whipping butter and eggs to the perfect consistency. Make sure it's clean and functioning properly.
Mixing Bowls
Use separate ones for dry and wet ingredients to avoid mess and ensure even mixing.
Baking Sheet and Parchment Paper
A non-stick surface is essential to bake cake evenly and prevent sticking.
Silicone Mat
An alternative to parchment paper; reusable and helps distribute heat evenly.
Mixer or Hands for Crumbling
Crumbling the baked cake into fine crumbs can be done effortlessly with a mixer or manually with clean hands.
Cake Pop Mold and Sticks
Essential to shape your cake pops perfectly and keep them stable while decorating.
Freezer
A quick 30-minute chill helps the cakepops firm up, making them easier to work with and dip in chocolate.
Microwave or Double Boiler
For melting white chocolate evenly without burning it.

Instructions

Step 1

1. Hello everyone! We have a new recipe for you! These cakepops are perfect not only for the New Year but also for any kids’ party or special candy bar. Make sure all your ingredients are at room temperature for best results.

Step 2

2. Notes: Add the creamy custard to the cake crumbs gradually, just until you get a sticky mass that can be easily sculpted. It’s better to use high-quality white chocolate. To keep the pops neat, don’t forget to shake off any excess chocolate after dipping.

Step 3

3. The calculation is for 8 to 10 pieces. You will need: 120 g (4.25 oz) butter, 100 g (3.55 oz) sugar, 180 g (6.35 oz) eggs, 1 tsp vanilla powder (or essence), 250 g (8.80 oz) flour, 1.5 tsp baking powder, 0.25 tsp salt, 60 ml (2.00 fl oz) milk.

Step 4

4. Cooking the cake: Whip the room-temperature butter with sugar for a couple of minutes until creamy.

Step 5

5. Reduce the mixing speed, and add the eggs one at a time until fully incorporated.

Step 6

6. In a separate bowl, mix the flour, baking powder, salt, and vanilla powder.

Step 7

7. Gradually add the dry mixture to the wet mixture, alternating with the milk: first 1/3 of the dry mixture, then 1/2 of the milk, and repeat until everything is combined. Mix at a slow speed.

Step 8

8. Spread the dough onto parchment paper or a silicone mat to a thickness of 2-3 cm (0.8 to 1.2 inches).

Step 9

9. Bake the cake at 180°C (356°F) for 15 to 20 minutes. Use a toothpick to check doneness—when it comes out clean, the cake is ready.

Step 10

10. For the creamy custard: Whip the chilled cream with a mixer on medium speed until dense peaks form.

Step 11

11. Add the powdered sugar, and gently stir it in with a few strokes of the whisk to finish the custard. Ensure the cream is well chilled for best results in whipping.

Step 12

12. Crumble the baked cake with a mixer or your hands until it resembles fine crumbs.

Step 13

13. Gradually add the creamy custard to the cake crumbs, one tablespoon at a time, until you achieve a sticky, wet mass.

Step 14

14. Press the mixture into molds and place them in the freezer for 30 minutes to set.

Step 15

15. Melt 30 g (1.05 oz) of white chocolate.

Step 16

16. Remove the cake pops from the freezer and quickly dip them into the melted chocolate. Shake off any excess chocolate to avoid smudges.

Step 17

17. Place the cake pops in the fridge to defrost.

Step 18

18. Sculpt the horns, noses, and eyes from the sugar paste and paint them with golden powder.

Step 19

19. Attach the decorations to the cake pops. Bon Appétit!

Servings

🌟 Why stop at cakepops? These delightful vanilla morsels can be part of a grand dessert table!

**Transform your cakepops into a center-stage display at birthday parties**, using colorful stands or pin them on a beautiful foam board decorated with ribbons and tiny lights 💡.

Hosting a cozy afternoon tea? Serve them alongside fine china cups filled with piping hot tea 🍵, creating an elegant, playful vibe.

Feeling extra festive? Keep them ready for holiday gatherings 🎄. These "DEER" cakepops make fantastic edible decorations that everyone will talk about, breaking the ice and adding flair to the festivities.

Variations

There’s something magical about modifying a recipe to fit all diet needs without sacrificing flavor. Here are some tips:

🌱 **For a gluten-free version**, simply swap out the regular flour for an equal amount of gluten-free all-purpose flour blend. 🍞 This ensures your cakepops are safe for those with gluten sensitivities while maintaining that delightful texture.

🌿 **Going vegan? No problem!** Substitute the butter with a plant-based alternative like coconut oil or vegan margarine 🧈. Use a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) in place of each egg, and replace the milk with almond or oat milk 🥛. Lastly, select a high-quality vegan white chocolate to dip your cakepops in 🌸.

Faq

Do I need a stand mixer, or can I use a hand mixer?
A hand mixer works just fine for this recipe! Just make sure to whip the butter and sugar until fluffy, and mix in the eggs thoroughly.
What can I use if I don’t have a cake pop mold?
You can shape the cake mixture into balls by hand! Just ensure to compact them well so they hold their shape.
How do I avoid getting lumps in my custard?
Whip the cream thoroughly and add the powdered sugar gradually, making sure to mix until smooth peaks form. This step is crucial for a lump-free custard.
What if my cakepops are too crumbly?
You likely need to add a bit more custard to achieve a sticky mass. Start by adding a teaspoon at a time until you reach the right consistency.
How do I prevent my white chocolate from clumping?
Melt the chocolate slowly, either in a microwave in short bursts (stirring in between) or using a double boiler. Avoid overheating.
Can I prepare these cakepops in advance?
Absolutely! You can make, shape, and freeze the cakepops ahead of time. Just dip them in chocolate and add decorations on the day of your event.