Ingredients

Instructions

Step 1

Prepare the Coffee Ice Cream Base

In a medium saucepan, heat the *cream* over medium heat until it's warm but not boiling. Gradually add the *sugar*, stirring constantly until it's fully dissolved.

Remove the saucepan from heat and stir in the *coffee liqueur*. *Refrigerate* the mixture for at least two hours or until it is completely chilled.

Step 2

Make the Chocolate-Peanut Ganache

*Melt* the dark chocolate in a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water.

Once melted, stir in the *peanut butter* until smooth and well combined. Add a *pinch of salt* to enhance the flavor. Let the ganache cool to room temperature before using.

Step 3

Churn the Ice Cream

Pour the chilled coffee cream mixture into an ice cream maker. *Churn* according to the manufacturer's instructions until it reaches the desired consistency.

Gently fold the chocolate-peanut ganache into the churned ice cream, creating a marbled effect. Freeze the ice cream for an additional *2-3 hours* to firm up before serving.

Servings

Present your masterpiece in a chilled martini glass for a fancy touch. This will not only keep your dessert cooler for longer but also offer a little showsmanship! 🍸

If you prefer to keep it casual, scoop it into rustic bowls. Add a garnish of crushed peanuts or a sprinkle of flaky sea salt for an extra layer of flavor and a pop of texture. 🥜✨

Want to add an element of surprise? Serve your decadent creation between two chocolate chip cookies for a gourmet ice cream sandwich. It's a hit for guests of all ages! 🍪

Whatever your style, take a moment to savor your creation, whether it's a moment of solitude or in the company of loved ones. 🎉

Equipment

Ice Cream Maker

A necessity for achieving that perfectly smooth and creamy texture. Ensure it's pre-frozen if required by the model, so you don't delay your dessert-making, especially after a long day of work or play.

We recommend:
Whisk or Electric Mixer

Achieve the fluffiness and smooth texture your dessert craves. A hand whisk works well, but an electric mixer makes it a breeze.

We recommend:
Freezer-safe Container

Essential for storing your finished ice cream. Ensure it seals well to avoid the dreaded ice crystals.

Variations

Going Gluten-Free? 🌾 No problem! Ensure all equipment is clean and ingredients are certified gluten-free, especially chocolates and liqueurs as they sometimes contain hidden gluten.

Vegan Delight! 🌿 Swap the dairy-based ingredients with coconut or almond-milk products. Use a vegan-friendly liqueur or skip it entirely. Coconut cream acts as a silky substitute for the ganache, paired with your favorite vegan dark chocolate.

Faq

  • Why does my ice cream turn out icy instead of creamy?

    Ensure your ice cream maker is fully pre-frozen, and don't skip the churning process as it incorporates air and prevents ice crystals from forming.

  • Can I make the ice cream without an ice cream maker?

    Yes, you can! Use the freeze-and-stir method, where you mix every 30 minutes as it freezes. Though it requires more attention, it's a good workaround.

  • How can I intensify the coffee flavor?

    Try adding a tablespoon of instant espresso powder to your mixture or infusing your milk with whole coffee beans during the heating step.

  • What's the best way to melt chocolate without burning it?

    Use a double boiler or microwave in short, controlled bursts, stirring frequently to distribute the heat evenly.

  • How long does homemade ice cream last?

    Stored in an airtight container in the freezer, it should maintain its quality for about two weeks. Beyond that, it might develop freezer burn.

  • How can I adjust the dessert's sweetness?

    Sweetness can be adjusted by altering the sugar or syrup in the ice cream base or by using a higher chocolate percentage for the ganache.

Nutrition facts

Delectable Coffee Ice Cream with Ganache
Recipe Yield:4 servings
Calories:Calories per serving can vary based on the specific types and amounts of ingredients used.
Calories (Min - Max):250 - 400
Total Fat:15g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:25g
Total Sugars:20g