Ingredients

For the Crepes

Milk - 2 cups (480 ml)
Water - 1 cup (240 ml)
Eggs - 3
Sugar - 2 tablespoons (1 oz / 30 g)
Salt - a pinch
Flour - 1.5 cups (240 g)
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
4.6
(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
4.7
(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details

For the Cream

Milk - 1.75 cups (400 ml)
Sugar - 1 cup (7 oz / 200 g)
Eggs - 2
Flour - 0.25 cups (1 oz / 30 g)
Butter (at room temperature) - 0.5 cup (3.5 oz / 100 g)
Condensed Milk - 0.75 cups (5.25 oz / 150 g)
Vanilla Extract - 1 teaspoon
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
4.6
(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
4.7
(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
4.7
(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For condensed milk:
Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia
5
(1) Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia $23.19 $24.49 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Instructions

Step 1

Preparing the Crepe Batter

In a bowl, combine the *milk* and *water*. Add the *eggs* and *sugar*, whisking until the mixture is uniform.

Add a *pinch of salt* and the *flour*. Mix until the batter is smooth.

*Strain* the batter through a sieve. Cook on a preheated skillet with *butter* for greasing.

Step 2

Making the Cream

Add the *milk* and *sugar* to a saucepan. Heat until it begins to boil.

In a separate bowl, beat the *eggs*, *flour*, and *vanilla extract*.

Slowly add the hot milk to the egg mixture, one spoonful at a time, until fully combined.

Return the mixture to the saucepan and cook for 3-4 minutes until the cream thickens. Remove from heat and allow to cool.

In another bowl, whisk the *butter* until white, then slowly add the *condensed milk*. Beat for a few more minutes.

Gradually incorporate the cooled custard into the butter mixture.

Servings

This crepe cake is a showstopper that deserves to be the center of attention at any gathering. For the perfect presentation, slice the cake into elegant layers and serve on a beautiful cake stand. Each bite will reveal the intricate layers that will both wow your guests and satisfy their sweet tooth. Hosting a brunch? Pair your crepe cake with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup for an added touch of indulgence. 🍓🍁 If you’re in the mood for a festive touch, why not decorate with edible flowers or a sprinkle of crushed nuts on top? Your crepe cake will look like it came straight out of a gourmet bakery, and the burst of flavors will make it an unforgettable dessert. 🍰 And don't forget beverages! Whether you opt for a steaming cup of coffee, a chilled glass of champagne, or a refreshing glass of milk, the pairing will enhance the delightful taste and texture of your crepe cake. Cheers to a delicious creation!

Equipment

Whisk

Ensure a smooth batter by using a whisk to blend your ingredients thoroughly. A whisk also helps to incorporate air, making the batter light and fluffy.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
4.7
(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
4.8
(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details
Sieve

Sifting the flour ensures there are no lumps in your batter and gives you a silky smooth texture, perfect for delicate crepes.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
4.7
(13,107) Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter $12.79 $19.99 View details
Non-stick Skillet

A non-stick skillet makes it easy to flip your crepes without them sticking or tearing. For best results, use medium heat and a touch of butter.

We recommend:
Prime HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
4.5
(10,097) HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops $179.00 $199.99 View details Prime T-fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 12 Inch, Oven Broiler Safe 400F, Lid Safe 350F, Cookware, Pots and Pans, Kitchen Frying Pans, Skillets, Home, Dishwasher Safe, Black
4.7
(13,344) T-fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 12 Inch, Oven Broiler Safe 400F, Lid Safe 350F, Cookware, Pots and Pans, Kitchen Frying Pans, Skillets, Home, Dishwasher Safe, Black $36.99 $47.99 View details
Mixing Bowls

Prepare your wet and dry ingredients in separate bowls to avoid over-mixing, which can make the batter tough.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Spatula

Use a silicone or thin metal spatula to carefully flip your crepes and prevent any tears for that perfect, golden finish.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
4.7
(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
4.7
(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Variations

Gluten-Free Version 🌾❌: Substitute the regular flour with a gluten-free flour blend. Make sure it contains xanthan gum for binding, or add 1/2 teaspoon yourself. The result? Light and fluffy gluten-free crepes that taste just as amazing as the original! Vegan Version 🌱💚: Replace the milk with almond or oat milk and use flaxseed meal mixed with water as an egg replacer (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Also, swap out the butter for coconut oil. For the filling, use a vegan butter and a plant-based condensed milk. The texture will be dreamy, and the taste scrumptious. Enjoy!

Faq

  • How do I avoid lumps in my batter?

    Sift your flour and add the wet ingredients gradually while whisking continually. This helps to integrate everything smoothly and prevents lumps.

  • Can I make the crepes ahead of time?

    Yes, you can! Prepare the crepes in advance and store them in a tightly sealed container in the refrigerator for up to two days. Warm them slightly before assembling your cake.

  • What’s the best way to flip a crepe without tearing it?

    Use a thin, flexible spatula and make sure your skillet is well-greased. Flip gently and quickly to avoid any rips or tears.

  • Can I add flavoring to the batter?

    Absolutely! Adding a few drops of vanilla extract or a hint of cinnamon can give your crepes a delightful flavor boost. Feel free to experiment with different spices and extracts.

  • How do I get evenly cooked crepes?

    Ensure your pan is evenly heated and use a ladle to pour the same amount of batter for each crepe. Swirling the pan immediately after pouring the batter helps achieve an even layer.

  • Can I substitute sugar with a different sweetener?

    Yes, you can use alternatives like honey, agave syrup, or even a sugar substitute to adjust the sweetness to your liking. Be sure to adjust the quantity to taste.

Nutrition facts

Delectable Crepe Cake with Homemade Cream
Recipe Yield:8 servings
Calories:3500-3700 kcal per whole recipe
Calories (Min - Max):3500 - 3700
Total Fat:140g
Saturated Fat:70g
Protein:100g
Total Carbohydrate:450g
Total Sugars:200g