Delicious Adjarian Khachapuri Recipe for Beginners

In a large mixing bowl, combine the flour, sugar, dry yeast, and salt. Stir well to ensure even distribution. Next, make a well in the center of the mixture to prepare for the wet ingredients.

In a separate bowl, mix the vegetable oil with warm milk, water, and the egg. Once mixed, pour this mixture into the well you created in the dry ingredients. Begin kneading the dough from the center outwards.

Knead the dough for about 8-10 minutes until it becomes soft and elastic. The dough should slightly stick to your hands.

Cover the bowl with plastic wrap and place it in a warm spot for 1 hour. This will allow the dough to rise and become fluffy.

After the dough has risen, turn it out onto a lightly floured surface and divide it into 4 equal parts. Shape each part gently to maintain its airiness.

Roll each part into an oval shape. Place grated cheese along the edges of the oval, then fold the edges up to create sides. Make sure to form a sturdy border.

In the center of each shaped dough, place the grated cheese filling, making sure it is generous. This will be the heart of your Khachapuri.

Brush the edges of the dough with egg white to give it a nice golden color while baking. This also helps seal in the cheese.

Preheat your oven to 200°C (392°F). Place the Khachapuri on a baking tray and bake for 20-30 minutes, using lower convection mode for even cooking.

A few minutes before the Khachapuri is ready, carefully pour egg yolk on top for a rich finish. This adds flavor and a beautiful color.