Delicious Airy Pancakes Recipe with Kefir

Begin by gently heating the kefir in a saucepan over low heat. Do not let it boil; we want it to be warm, not hot. This should take about 2 to 3 minutes.

Next, add the sugar and stir to combine for a couple of minutes. Then, slowly sprinkle in the baking soda. As you mix, you will notice the mixture increasing in volume significantly due to the reaction with the kefir. Turn off the heat.

Add the eggs to the warm kefir mixture and combine well. This will enrich the batter and create a lovely texture.

Remove the saucepan from the heat. Gradually sift in the flour into the kefir mixture, stirring continuously to avoid lumps. This will help create the right consistency for your pancake batter.

Once the flour is well mixed, pour in the warm milk. Combine everything and make sure to strain the batter through a sieve to remove any lumps for a smooth texture.

Finally, add the vegetable oil to the batter and mix until fully incorporated. This will give your pancakes a nice richness and help prevent sticking when cooking.

Heat a non-stick skillet over medium heat and grease it lightly with vegetable oil. Pour a ladle of batter onto the skillet and cook each pancake until golden brown on both sides, about 2-3 minutes per side. Do not soak in butter after cooking, simply let them cool for softness.

Once cooked, allow the pancakes to cool. They will become soft and delicious! Store them in an airtight container to keep them fresh.