Delicious Almond Croissant Filling Recipe

Start by creaming the butter at room temperature with sugar until it becomes fluffy and light.

Next, add eggs and a pinch of salt, then mix again until fully incorporated.

Now, gently add both types of flour: all-purpose and almond flour. Use a spatula to fold them in until you achieve a smooth mixture.

Tip: If you don’t have almond flour, you can simply grind almonds into a fine powder.

Take your prepared croissants and make a cut along one side, but be careful not to cut all the way through. Think of it as opening a book.

Now, add a generous amount of the almond filling into the center of each croissant.

Don’t forget to spread some of the cream on top as well for extra flavor!

Next, roll the filled croissants in almond flakes for a lovely crunch and presentation.

Preheat your oven to 180°C (350°F) and arrange the croissants on a baking sheet.

Bake for about 10-15 minutes or until they are golden brown and deliciously fragrant.

Once baked, let the croissants cool slightly before serving.

Enjoy your almond-filled croissants fresh out of the oven, and savor every delicious bite!