Ingredients

Dry Ingredients

70 grams almond flour
50 grams corn flour
80 grams all-purpose gluten-free flour blend
5 grams baking powder
1/4 teaspoon cinnamon
a pinch of salt
We recommend:
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
4.8
(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
4.8
(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
4.7
(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For corn flour:
Food to Live Organic Corn Flour, 18 Pounds Non-GMO, Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk Yellow Milled Maize. Great for Cooking and Baking Cornbread, Pancakes, and Tortillas.
5
(2) Food to Live Organic Corn Flour, 18 Pounds Non-GMO, Whole Grain, Finely Ground Meal, Vegan, Kosher, Bulk Yellow Milled Maize. Great for Cooking and Baking Cornbread, Pancakes, and Tortillas. $54.65 View details Prime Great River Organic Milling, Specialty Flour, Corn Meal, Stone Ground, Organic, Non-GMO, 25-Pounds (Pack of 1)
4.7
(393) Great River Organic Milling, Specialty Flour, Corn Meal, Stone Ground, Organic, Non-GMO, 25-Pounds (Pack of 1) $61.39 View details Yellow Corn Flour (14 Oz x 6 Pack) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery
5
(2) Yellow Corn Flour (14 Oz x 6 Pack) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas & Bakery $40.57 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
4.8
(17,930) McCormick Ground Cinnamon, 7.12 oz $6.12 View details

Wet Ingredients

30 grams coconut oil
65 grams topinambur syrup
50 grams almond milk
We recommend:
For coconut oil:
Prime 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
4.8
(10,836) 365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz $15.50 View details Prime Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
4.7
(10,146) Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz $19.99 $21.95 View details Prime Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
4.7
(16,193) Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz. $19.67 $28.49 View details
For topinambur syrup:
Prime 1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz)
4.3
(3,954) 1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz) $22.99 View details Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2)
5
(3) Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2) $7.50 $9.44 View details Prime Apricot Pancake Syrup
4.3
(571) Apricot Pancake Syrup $10.99 View details
For almond milk:
Wilderness Poets SPiN, Organic Almond Milk Concentrate (Unsweetened) - (1 gallon - 8 Pound) - 228 Servings - Make Almond Milk or Non-Dairy Creamer for Coffee, Tea, Lattes, Smoothies and Vegan Desserts (128 Ounce - 8 Pound)
4.6
(3) Wilderness Poets SPiN, Organic Almond Milk Concentrate (Unsweetened) - (1 gallon - 8 Pound) - 228 Servings - Make Almond Milk or Non-Dairy Creamer for Coffee, Tea, Lattes, Smoothies and Vegan Desserts (128 Ounce - 8 Pound) $129.00 View details Prime Silk Organic Original Almond Milk, 8 Fl Oz (pack of 18)
4.8
(15,554) Silk Organic Original Almond Milk, 8 Fl Oz (pack of 18) $20.97 $23.97 View details Prime Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 Count
4.8
(17,160) Almond Breeze Dairy Free Almondmilk Unsweetened Original 32 Oz Boxes, 6 Count $17.34 View details

Instructions

Step 1

Prepare the Dry Ingredients

In a large bowl, combine the *almond flour*, *corn flour*, and *gluten-free flour blend*.

Add the *baking powder*, *cinnamon*, and *salt* to the mixture. Whisk everything together until evenly blended. This step ensures that your cookies will have a consistent flavor.

Step 2

Mix the Wet Ingredients

In another bowl, melt the *coconut oil* and allow it to cool slightly. Then, add the *topinambur syrup* and *almond milk*. Stir these ingredients together until mixed well.

Step 3

Combine Wet and Dry Ingredients

Pour the *wet ingredients* into the bowl with the *dry ingredients*. Mix them thoroughly until a dough begins to form. It’s important to ensure that all the dry mix is incorporated into the dough.

Step 4

Rest the Dough

Cover the bowl with plastic wrap and let the dough rest for *10 minutes*. This resting period allows the flours to absorb moisture and improves the texture of your cookies.

Step 5

Shape and Chill the Cookies

After resting, roll out the dough on a lightly floured surface to a thickness of about *0.5 centimeters (0.2 inches)*. Use cookie cutters to shape your cookies as desired.

Transfer the cookies to a parchment-lined baking sheet. Place the baking sheet in the refrigerator for *15 to 20 minutes* to chill the cookies before baking. Chilling helps maintain their shape while baking.

Step 6

Bake the Cookies

Preheat your oven to *175°C (350°F)*. Once the cookies are chilled, remove them from the refrigerator and place the baking sheet in the oven.

Bake for *7 to 10 minutes* or until the edges are lightly golden. Keep an eye on them to prevent over-baking. After baking, take them out and let them cool completely on a wire rack.

Step 7

Decorate and Serve

Once the cookies are completely cool, you can decorate them as desired. Whether you want to keep them simple or add some festive decorations, the choice is yours!

Enjoy your delicious almond flour cookies with a cup of tea or coffee!

Servings

Looking for the perfect way to **enjoy your cookies**? Here are some fun and delightful ideas!

Pair your freshly baked shortbread cookies with a cup of steaming tea or coffee for a cozy afternoon break. ☕️ Each bite of cookie while sipping your drink is like a warm hug!

Consider adding a splash of color! Decorate your cookies with a simple icing made from powdered sugar and a drizzle of almond milk. 🌈 This not only enhances their look but also adds a sweet touch that complements the buttery flavor. Surprise your friends and family with these artistically decorated cakes at your next gathering!

If you are feeling adventurous, create a delicious dessert sandwich by filling two cookies with a rich layer of dairy-free chocolate spread or your favorite nut butter. 🍫 The combination of crunchy cookies and creamy filling is absolutely mouthwatering!

Variations

Want to make these cookies even more special? Check out these **gluten-free** and **vegan** variations! 🌟

If you are looking for gluten-free options, replace the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum to help the cookies hold their shape! Enjoy the same amazing flavor without the gluten!

To make these cookies vegan, swap out coconut oil for a plant-based butter alternative and use a plant-based syrup or agave instead of the sweetener. Your taste buds won’t know the difference! 🌿

Faq

  • What type of flour can I use if I don’t have almond flour?

    You can substitute almond flour with finely ground oats or sunflower seed flour, which will give you a deliciously nutty flavor.

  • How do I know when my cookies are done baking?

    Look for a light golden color around the edges and a soft center. They will continue to firm up as they cool!

  • Can I freeze the cookie dough?

    Absolutely! Wrap it tightly in plastic wrap, and it can be frozen for up to 3 months. Just thaw it overnight in the refrigerator when you're ready to bake.

  • What’s the best way to store baked cookies?

    Keep them in an airtight container to maintain freshness. If you're stacking them, place a piece of parchment paper between layers to prevent sticking.

  • How can I add more flavor to my cookies?

    Add vanilla extract or citrus zest for a lovely extra layer of flavor. Spices like nutmeg or ginger can also provide a wonderful twist!

  • Is it possible to make these cookies more chewy instead of crumbly?

    For chewier cookies, try adding an extra tablespoon of almond milk or reducing the baking time slightly. This will help retain moisture in the cookies.

Nutrition facts

Delicious Almond Flour Cookies Recipe
Recipe Yield:About 12 cookies
Calories:Each cookie contains approximately 50 to 80 calories.
Calories (Min - Max):50 - 80
Total Fat:3.5g
Saturated Fat:2g
Protein:1g
Total Carbohydrate:7g
Total Sugars:3g