Ingredients

Main Ingredients

2 cups all-purpose flour (250 grams)
1 cup unsalted butter, softened (230 grams)
1 cup granulated sugar (200 grams)
3 large eggs
1 teaspoon vanilla extract (5 ml)
1 teaspoon baking powder (5 grams)
1/2 teaspoon salt (3 grams)
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Filling Ingredients

1 cup cream cheese (240 grams)
1 cup powdered sugar (120 grams)
1/2 cup fresh strawberries, chopped (75 grams)
1 teaspoon lemon juice (5 ml)
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For fresh strawberries:
best seller Nature's Bakery Strawberry Fig Bars, 2 Oz, 6 Ct
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(11,012) Nature's Bakery Oatmeal Crumble Strawberry Bars, 1.41 Oz, 6 Ct $3.79 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 3 large eggs. Beat until the mixture is smooth and creamy.

Mix in 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until everything is well combined. Make sure there are no lumps in your mixture for the best texture.

Step 2

Prepare the Filling

In another bowl, beat 1 cup of cream cheese until it's fluffy. Gradually add 1 cup of powdered sugar and beat well until smooth.

Fold in 1/2 cup of chopped fresh strawberries and 1 teaspoon of lemon juice. This will give your filling a lovely tangy flavor.

Step 3

Assemble the Pastries

Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut into your desired shapes to make individual pastries.

Place a spoonful of the cream cheese filling onto the center of each pastry shape. Fold over and seal the edges with a fork to prevent the filling from leaking out during baking.

Step 4

Bake the Pastries

Preheat your oven to 350°F (175°C). Arrange the pastries on a baking sheet lined with parchment paper.

Bake for about 20-25 minutes or until they are golden brown. Let the pastries cool completely before serving for the best flavor and texture.

Servings

Serve these scrumptious pastries warm, straight from the oven! 🎉 Pair them with a fresh fruit salad or a dollop of whipped cream for an added touch of luxury.

Feel adventurous? Consider a **brunch theme**: arrange your pastries on a large platter alongside gourmet cheeses, jams, and fresh croissants. Your guests will love the variety and the chance to mix and match flavors!

For a delightful dessert option, sprinkle your pastries with powdered sugar or drizzle with chocolate sauce. They make a perfect sweet ending to any meal. Just imagine the smiles that will light up the room! 🍰✨

Equipment

Pasta Machine

A pasta machine can really help in rolling out your dough evenly, giving you the perfect thin sheets for your pastries. If you don’t have one, a rolling pin will work, but be sure to roll with even pressure!

We recommend:
Prime Pasta Maker Machine by Imperia - Professional Grade Restaurant Manual Pasta Roller w Handle, Clamp and Tray Attachment, Made in Italy, Durable Construction, Make Homemade Italian Noodles, Cooking Gift
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Baking Sheet

Use a non-stick baking sheet to prevent your pastries from sticking. If you prefer, you can line it with parchment paper for easy cleanup!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Mixing Bowls

Have a variety of sizes handy! Start with a big bowl for mixing your dough, and smaller ones for prepping your fillings.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Pastry Brush

This is essential for applying egg wash or glaze for that beautiful golden finish on your pastries. A silicone brush is easy to clean and great for even application!

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
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Variations

If you’re looking for **gluten-free** options, substitute regular flour with a quality gluten-free flour blend. This will provide the right texture without compromising on taste! 🌾🚫

For those on a **vegan** diet, replace the butter with vegan margarine or coconut oil, and use a plant-based milk instead of dairy. Your pastries will still be delightfully flaky and flavorful without any animal products! 🌱❤️

Faq

  • What if my dough seems too sticky?

    If your dough is sticky, don’t hesitate to sprinkle a little more flour while kneading. Just remember, the goal is to achieve a smooth and pliable dough without overworking it!

  • How can I tell when my pastry is baked perfectly?

    Look for a beautiful golden-brown color and a lovely fragrant aroma wafting through your kitchen. If the bottom seems firm when you gently lift it, you're all set!

  • Can I freeze my pastries after baking?

    Absolutely! Allow them to cool completely, then store them in an airtight container. They can last up to 3 months in the freezer. Just reheat when you’re ready to enjoy!

  • What is the best way to store leftover pastries?

    Keep them in an airtight container at room temperature for a few days. If they start to lose their freshness, pop them in the oven for a few minutes to refresh them!

  • How can I add flavor to my fillings?

    Experiment with extracts like vanilla, almond, or citrus zests! A hint of spice, like cinnamon or nutmeg, can really elevate your filling's taste.

  • What can I use as a filling if I want something savory?

    Consider options like sautéed spinach and feta, roasted vegetables with herbs, or a mix of cheeses for a rich, savory delight!

Nutrition facts

Delicious American Style Pastries for Everyone
Recipe Yield:4 servings
Calories:Approximately 250 to 350 calories per serving, depending on the specific ingredients used.
Calories (Min - Max):250 - 350
Total Fat:12g
Saturated Fat:5g
Protein:6g
Total Carbohydrate:32g
Total Sugars:10g