Ingredients
Curd Dough
Apple Filling
Bare Baked Crunchy, Apples Fuji & Reds, 3.4 Ounce (Pack of 6)
$29.88
View details
Prime
best seller
Nature's Bakery Whole Wheat Fig Bars, Apple Cinnamon, Real Fruit, Vegan, Non-GMO, Snack Bar, 1 Box With 12 Twin Packs (12 Twin Packs)
$7.34
View details
Prime
best seller
Nature's Bakery Oatmeal Crumble Apple Bars, 1.41 Oz, 6 Ct
$3.79
View details
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
View details
Prime
McCormick Ground Cinnamon, 7.12 oz
$6.12
View details
Prime
SPICY ORGANIC Ground Cardamom, 16 oz. – Fresh Cardamom Powder - Also Known as Elaichi, Cardamon - USDA Certified Organic, Gluten-Free, Non-GMO - Enhances Taste in Baking, Coffee, Tea, and Curries
$41.98
View details
Crumble Topping
365 by Whole Foods Market, Chopped Pecans, 8 Ounce
$9.69
View details
Prime
best seller
PLANTERS Deluxe Mixed Nuts, Cashews, Almonds, Pecans, Pistachios, Hazelnuts, Roasted with Sea Salt, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 27oz Container
$15.92
$17.51
View details
Instructions
Step 1
Start by rubbing the *flour* and *butter* together until it forms a crumbly texture.
Add the *cottage cheese*, *sugar*, *vanilla sugar*, *salt*, and *baking powder* into the mixture and knead it into a uniform dough.
Wrap the dough in plastic wrap and refrigerate for *at least an hour*.
Step 2
Slice each *apple* into quarters and remove the core. Thinly slice each quarter.
Mix the apple slices with *cornstarch*, *sugar*, *lemon zest* and *juice*, and *cardamom or cinnamon*.
Step 3
Combine *flour*, *oats*, and *sugar* together. Add small chunks of *cold butter*, mixing until it forms a crumbly consistency.
Step 4
Preheat your oven to *180°C (350°F)*.
Line a baking form with parchment paper. Press the *curd dough* into a thin layer, forming a small edge around the sides.
Evenly spread the *apple filling* over the dough, and sprinkle the *crumble topping* on top.
Bake for *40-50 minutes*, or until the crumble is golden brown, and the apples are tender.
Test doneness by inserting a toothpick into the center: it should go through with slight resistance.
Step 5
Let the pie cool before slicing. For extra flair, dust with *powdered sugar*, drizzle with *glaze*, or serve warm with a scoop of *ice cream*.
Servings
This Apple Pie is a versatile dessert that can be enjoyed in numerous creative ways. 🍏🌟
Serve Warm with Ice Cream: A classic choice, pair a slice of warm apple pie with a scoop of vanilla ice cream. The combination of hot and cold will tantalize your taste buds! 🍨🍏
Top with Whipped Cream: A dollop of fresh, homemade whipped cream adds a light and fluffy touch to this already delectable dessert. 🥧🍦
Drizzle with Caramel Sauce: Elevate the flavors by drizzling sweet caramel sauce over the top. It's the perfect way to add an extra layer of indulgence. 🍮🍎
Enjoy with a Cup of Coffee: This pie also pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for a cozy afternoon treat. ☕🍰
The rich flavors and textures of this Apple Pie make it a timeless treasure for any dessert table. Whether you're hosting a dinner party or simply treating your family, it's sure to impress and delight everyone!
Equipment
You'll need several mixing bowls to keep your dry and wet ingredients separate. Opt for non-slip bases to prevent spills.
A sturdy rolling pin is essential for flattening the dough. Choose a silicone one for an easy-to-clean option.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Use a standard-size pie dish or a springform pan lined with parchment paper for easy removal.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
View details
Prime
best seller
Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
View details
Prime
best seller
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
View details
Make sure it's sharp for precise slicing of apples.
Preferably a fine grater for zesting the lemon and grating any additional toppings.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
View details
Prime
KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
View details
Accurate measurements are key in baking. Invest in a quality set of both.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
View details
Prime
Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
View details
Prime
Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
View details
Variations
Going gluten-free or vegan doesn't mean you have to miss out on this incredible pie! 🌱🍏
Gluten-Free Version: Swap out the all-purpose flour for a gluten-free flour blend. Ensure that your oats are certified gluten-free, and proceed with the recipe as usual. This adaptation will keep the pie just as scrumptious and satisfying! 🌾🚫
Vegan Version: Replace the cottage cheese with a plant-based alternative, such as almond or cashew cheese. Use coconut oil or vegan butter in place of dairy butter, and substitute the eggs with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg). This makes the pie both vegan and equally delicious! 🥥🥧
Faq
- How do I know when the pie is fully baked?
The pie is ready when the crust and crumble topping turn golden brown. Also, when you insert a toothpick into the center, it should come out clean with only light resistance from the apples if you prefer them slightly crunchy.
- Can I use other types of apples?
Absolutely! While this recipe uses a standard apple variety, feel free to experiment with Granny Smith, Honeycrisp, or any other types you like to find your perfect flavor balance.
- What can I do if my crust is too crumbly?
If your dough is too crumbly, try adding a small spoonful of cold water or milk to help it come together. Mix gently to avoid overworking the dough.
- How can I ensure an even bake?
Ensure that your oven is preheated properly. Also, rotating the pie halfway through baking can help achieve an evenly baked crust and filling.
- Can I prepare the dough in advance?
Yes! You can prepare the cottage cheese dough in advance and store it in the refrigerator for up to 24 hours. This can save you some time on the day of baking.
- How do I prevent the bottom crust from getting soggy?
Blind-bake the crust partially before adding the filling, or sprinkle a light layer of breadcrumbs or oats on the bottom before adding the apple mixture to absorb excess moisture.
