Ingredients

Bagel Ingredients

180 grams (6.3 ounces) of cottage cheese
2 eggs
90 grams (3.2 ounces) of rice flour
1 tablespoon baking powder
Salt to taste
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
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(4,758) Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan $21.49 View details Prime Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free
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(24) Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free $42.99 View details Prime Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
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(360) Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4) $28.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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Filling Ingredients

2 strips of bacon
5 slices of cucumber
2 tablespoons cream cheese
1 egg
Pea microgreens
Cheese of your choice
We recommend:
For bacon:
Gourmet Kitchn Kirkland Signature Premium Sliced Bacon - Naturally Hickory Smoked - 8 Total Packages of 1 Lb Each Package - Bulk Size, 2 Pack
5
(1) Gourmet Kitchn Kirkland Signature Premium Sliced Bacon - Naturally Hickory Smoked - 8 Total Packages of 1 Lb Each Package - Bulk Size, 2 Pack $96.91 View details Nueske's Applewood Smoked Bacon 1lb Packs (4)
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(1) Pulaski Canadian Bacon 4.5 lb - Fully Cooked, Smoked Pork Bacon - Ideal Lunch Meat - Perfect for Breakfast, Sandwich, Charcuterie board, Keto-Friendly Deli Meat $59.95 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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For cheese:
Prime best seller Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
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(21,114) Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz $2.39 View details

Instructions

Step 1

Prepare the Bagel Dough

Begin by mixing all the bagel ingredients together in a bowl. You want to create a smooth and cohesive dough. It’s important to use cottage cheese that’s well-blended if it’s grainy.

Once mixed, form the dough into bagel shapes or rings. This step ensures they maintain their shape after baking.

Step 2

Bake the Bagels

Next, place the formed bagels on a baking sheet lined with parchment paper. For added flavor, sprinkle sesame seeds on top of the bagels.

Preheat your oven to 180°C (about 350°F) and bake the bagels until they are golden brown and have a beautiful crust. This typically takes about 20-25 minutes.

Step 3

Prepare the Filling

While the bagels are baking, prepare your filling. You can use whatever you have in your fridge, but for this recipe, I suggest frying the strips of bacon until crispy.

microgreens and cheese for extra flavor.

Step 4

Assemble the Bagels

Once the bagels are baked and cooled, slice them in half. It’s time to stuff them with all the delicious fillings you prepared earlier.

Don’t hesitate to be generous with the fillings! Serve your bagels with a cup of herbal tea to complement the flavors.

Servings

Imagine a sunny picnic day, where you pull out your freshly made bagels, the aroma wafting through the air 🍃🥯. **Serve these bagels hot, straight from the oven**, filled with your favorite ingredients! Try pairing them with crisp cucumber slices, creamy cheese, and a sprinkle of fresh herbs. **Don’t forget a side of herbal tea** to sip while enjoying your delightful creation. The possibilities are endless! You can also make them a fun finger food for gatherings or even an easy on-the-go breakfast. Perfect for a busy lifestyle but indulgent enough to make you feel spoiled!

Equipment

Baking Sheet

Ensure you have a sturdy baking sheet that can withstand high temperatures without warping.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Parchment Paper

Using silicone or parchment paper prevents sticking and helps achieve that golden-brown crust!

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Mixing Bowl

A large bowl is essential for mixing your ingredients completely without making a mess. Make sure it’s deep enough!

We recommend:
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Cookie Cutter or Donut Mold

If you want perfectly shaped bagels, a donut mold can help! But you can also shape them by hand for a rustic vibe.

Variations

Gluten-Free and Vegan Variations

Want to adapt this recipe to fit your dietary needs? It’s simple! For a gluten-free version, swap regular rice flour with a gluten-free flour blend. 🎉 If you prefer a vegan option, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based cheese. 🥑 These changes can make your bagels just as delicious while fitting your lifestyle!

Faq

  • Can I use regular flour instead of rice flour?

    Yes, you can use all-purpose flour, but the texture may differ slightly. Rice flour helps make them lighter!

  • How do I know when my bagels are done baking?

    They should be golden brown and spring back when lightly pressed. Trust your nose—they’ll smell amazing!

  • Can I freeze leftover bagels?

    Absolutely! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag.

  • What other toppings can I use for my bagels?

    The world is your oyster! You can use anything from avocado and tomato to smoked salmon for a luxurious touch.

  • Can I double the recipe?

    Yes! Just be sure to use large mixing bowls, as the combined ingredients can be a bit more than a standard one can hold.

  • What’s the best way to store bagels after they cool?

    Store them in an airtight container at room temperature for a couple of days or in the fridge for up to a week.

Nutrition facts

Delicious and Easy Cottage Cheese Bagels
Recipe Yield:4 servings
Calories:Approximate calorie range per serving based on ingredients used.
Calories (Min - Max):150 - 250
Total Fat:10g
Saturated Fat:4g
Protein:12g
Total Carbohydrate:20g
Total Sugars:2g