Instructions

Step 1

Prepare the Ingredients

Start by gathering all your ingredients. Make sure you have 2 cups of milk, 2 eggs, 1 cup of all-purpose flour, 1 tablespoon of sunflower oil, and season with salt and sugar according to your preference.

Step 2

Mix the Batter

In a large mixing bowl, combine the milk, eggs, salt, and sugar. Use a whisk to blend the ingredients together until they are smooth.

Next, gradually add the flour to the mixture, continuing to whisk until there are no lumps. Finally, stir in the sunflower oil until fully incorporated. This will ensure your pancakes are moist and flavorful.

Step 3

Cook the Pancakes

Preheat a skillet over medium heat and grease it well with butter. A well-greased pan will help you achieve a nice golden color on your pancakes.

Pour a ladleful of the batter onto the hot skillet, allowing it to spread into a circular shape. Cook the pancake for about 2-3 minutes or until bubbles form on the surface. This is an indication that it's time to flip!

Flip the pancake and cook the other side until golden brown. Repeat this process for the rest of the batter, adding more butter to the pan as needed.

Step 4

Serve and Enjoy!

Once your pancakes are cooked, serve them warm. You can top them with your favorite accompaniments like smoked salmon, jam, sweetened condensed milk, sour cream, or even caviar for a luxurious touch.

Gather around a big table with family and friends to enjoy these soft, fluffy pancakes while having an enjoyable conversation. Remember, the more butter you use, the juicier and tastier they'll be!

Servings

When it comes to serving these heavenly pancakes, the possibilities are endless! **Imagine a cozy brunch with friends** where each pancake is topped with a dollop of creamy sour cream, or perhaps a generous drizzle of luscious condensed milk. 🥞 For those who prefer a touch of luxury, pair them with **smoked salmon and a sprinkle of caviar** for a savory twist that will elevate your meal to gourmet status! 🐟✨ Don't forget to set the table with fresh fruits, jams, or honey for an inviting spread that calls for laughter and joy. After all, pancakes are best enjoyed when shared over good conversation, sitting around a big table filled with love! ❤️

Equipment

Mixing Bowl

A large mixing bowl is essential for combining all your ingredients smoothly. Choose one that is easy to handle and has enough space to avoid spills.

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Whisk or Electric Mixer

Whether you’re whisking by hand or using an electric mixer, make sure it’s effective at blending your batter to perfection without lumps!

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Non-Stick Skillet

An ideal cooking surface will make flipping your pancakes a breeze. Make sure it's well-heated and lightly greased for the best results!

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Spatula

A sturdy spatula is key to flipping those pancakes without tearing them apart. Opt for a wide one to make it easier!

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Variations

For those looking to modify the recipe, we have you covered! **Going gluten-free?** Simply swap out regular flour for your favorite gluten-free mix, and you won’t miss a beat in taste and texture! 🌾✨ If you’re embracing a vegan lifestyle, replace the eggs with flaxseed meal mixed with water and use almond or oat milk in place of dairy milk. **Trust us, these pancakes will still be light and fluffy,** just like the traditional ones! 🌱🥒

Faq

  • What’s the best way to ensure my pancakes are fluffy?

    Make sure to mix the batter gently to avoid overworking the flour, which can create dense pancakes. Also, letting the batter rest for a few minutes really helps!

  • How do I prevent my pancakes from sticking to the skillet?

    A non-stick skillet works best, but make sure it’s heated properly and lightly greased with butter before pouring the batter.

  • What can I do if my pancake batter is too thick?

    If your batter feels too thick, add a little more milk until you reach the desired consistency. It should pour easily but not be runny.

  • Can I make the batter ahead of time?

    Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a quick stir right before cooking!

  • What toppings work best for pancakes?

    Classic choices include fruit compotes, maple syrup, and whipped cream. Get creative with toppings like chocolate chips, nuts, or yogurt to add some flair!

  • How can I store leftover pancakes?

    Once cooled, stack pancakes with parchment paper in between, wrap them in plastic, and store in the fridge for up to three days. Reheat in a skillet or microwave!

Nutrition facts

Delicious and Easy Homemade Pancakes Recipe
Recipe Yield:4 servings
Calories:Approximate calories range based on ingredients used.
Calories (Min - Max):800 - 1000
Total Fat:40g
Saturated Fat:5g
Protein:25g
Total Carbohydrate:90g
Total Sugars:10g