Ingredients

Salad Ingredients

200 grams cauliflower (about 7 ounces)
100 grams chickpeas (about 3.5 ounces)
1 cucumber
100 grams mushrooms (about 3.5 ounces)
Leafy greens (e.g., romaine lettuce)
1 tablespoon coconut or olive oil
We recommend:

Spices

1/3 teaspoon paprika
1/3 teaspoon dried onion
1/3 teaspoon cumin
1/3 teaspoon turmeric
1/3 teaspoon oregano
A pinch of chili pepper
Black pepper and salt to taste

Dressing Ingredients

20 grams nut butter (e.g., almond)
1 teaspoon olive oil
1 teaspoon lemon juice
1/2 teaspoon honey
1 clove garlic
A pinch of paprika and fennel
Salt to taste
Water to reach desired consistency (about 20-30 ml)
We recommend:

Instructions

Step 1

Prepare the Vegetables

Start by breaking the cauliflower into small florets. Ensure the chickpeas are prepared in advance; I usually cook a large batch and store them in the refrigerator for convenience.

Next, clean and slice the mushrooms into bite-sized pieces. Place all the vegetables in a baking dish.

Step 2

Season and Roast

Sprinkle the vegetables with the spices, including paprika, cumin, turmeric, oregano, chili pepper, black pepper, and salt. Drizzle the oil over the top and mix everything thoroughly to coat the vegetables evenly.

Preheat your oven to 180°C (350°F) and roast the seasoned vegetables for about 20 minutes, or until they are tender and slightly golden.

Step 3

Prepare the Dressing

While the vegetables are roasting, combine all of the dressing ingredients in a blender or use a hand mixer. This includes the nut butter, olive oil, lemon juice, honey, garlic, paprika, fennel, and salt.

Blend until you achieve a smooth and homogeneous consistency, adding water gradually until you reach your desired dressing thickness.

Step 4

Assemble the Salad

Once the vegetables are ready, let them cool slightly. Chop the leafy greens and slice the cucumber into thin rounds.

You can either layer the salad aesthetically as shown in my video for a wow factor or simply mix all ingredients together—they will taste just as divine.

Step 5

Serve and Enjoy

This salad makes for a wholesome dish, perfect as a full dinner. Enjoy the balance of flavors and the benefits of nutritious plant-based eating!

Servings

When it comes to serving suggestions, get creative! You can present this amazing salad in a large bowl, allowing everyone to serve themselves or arrange it artistically on individual plates. For an extra touch, think about garnishing with some fresh herbs or a sprinkle of nuts for a delightful crunch! 🌿🥗

Pair your salad with crusty whole-grain bread or toasted pita chips for a satisfying crunch. You can even turn this dish into a filling main course by adding protein like grilled tofu or tempeh! 🥙💚 Sharing this salad at a picnic, barbecue, or dinner party will surely impress your family and friends!

And don’t forget about the ultimate dressing! This creamy, flavorful sauce not only enhances the natural flavors of the salad but also makes it incredibly irresistible! Just drizzle it on top right before serving, and watch everyone go back for seconds! 🍽️👌

Equipment

Tray for Baking

Line it with parchment paper for easy cleanup after roasting the veggies.

Variations

If you're looking for a gluten-free option, you're in luck! This salad is naturally gluten-free as it uses chickpeas and fresh vegetables. Just make sure to check the labels on any store-bought components, like the dressing ingredients. 🌾❌

For a vegan version, simply use plant-based alternatives, which you already have in this recipe! The chickpeas and vegetable oil dressing are perfect for those adhering to a vegan lifestyle. Enjoy the freshness without compromising on flavor or your dietary choices! 🥳🥑

Faq

  • What is the best way to prepare chickpeas for this salad?

    You can either use canned chickpeas for convenience or cook dried chickpeas ahead of time by soaking them overnight and boiling them until tender.

  • Can I make the salad in advance?

    Absolutely! However, to keep the greens crisp, it's best to store the dressing separately and mix everything together just before serving.

  • What other vegetables can I add to this salad?

    You can include other veggies like bell peppers, carrots, or even roasted sweet potatoes for added flavor and nutrition!

  • How can I enhance the flavor of the dressing?

    For added flavor, consider incorporating fresh herbs like basil or cilantro, or a splash of balsamic vinegar for some tang!

  • Is there a way to prep the salad for meal prep?

    Yes! You can divide the salad into containers without the dressing, which will keep the greens fresh all week long. Just add the dressing when you're ready to eat!

  • How can I make this salad even more filling?

    For a more substantial meal, try adding quinoa, brown rice, or cooked lentils to the salad. These ingredients will provide additional protein and fiber.

Nutrition facts

Delicious and Healthy Cauliflower Chickpea Salad
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving, depending on portion sizes and ingredients used.
Calories (Min - Max):350 - 450
Total Fat:20g
Saturated Fat:3g
Protein:12g
Total Carbohydrate:40g
Total Sugars:5g